India Dairy & Consumption
Which country is the largest producer of milk in the world?
A. USA B. India C. China D. Brazil
B. India
Which produces more milk on average per lactation?
A. Cow B. Buffalo C. Goat D. Sheep
B. Buffalo
Ghee is created by heating:
A. Milk directly B. Butter or cream C. Curd D. Milk powder
B. Butter or cream
Which dairy cooperative started India’s White Revolution?
A. Nandini B. Amul C. Mother Dairy D. Heritage
B. Amul
Feeding cows dry fodder + green fodder + minerals is called:
A. Random feeding B. Balanced ration C. Lucky feeding D. Hybrid ration
B. Balanced ration
The fastest growing dairy product category in India is:
A. Paneer B. Ice cream C. Cheese D. Milk powder
C. Cheese
Gujarat’s dairy success began mainly due to:
A. Cheap land B. Amul Cooperative Model C. No other dairies D. Special cows
B. Amul Cooperative Model
Buffalo milk is naturally:
A. Low in fat B. Lower in calcium C. Higher in fat & cream D. Yellow in color
C. Higher in fat & cream
Which dairy product has the highest protein?
A. Paneer B. Ghee C. Butter D. Ice cream
A. Paneer
Pasteurization means heating milk to:
A. Kill bacteria B. Add nutrients C. Increase quantity D. Change taste
A. Kill bacteria
Which practice leads to long-term milk yield improvement?
A. Antibiotics B. Better fodder & nutrition C. Continuous milking D. Less grazing
B. Better fodder & nutrition
Which segment is booming among young Indians?
A. Ghee & A2 milk B. Only loose milk C. Imported milk D. Powdered tea
A. Ghee & A2 milk
Which Indian state produces the highest amount of milk?
A. Gujarat B. Punjab C. Uttar Pradesh D. Maharashtra
C. Uttar Pradesh
Which cow breed from India is being exported to Brazil?
A. Red Sindhi B. Ongole C. Gir D. Kankrej
C. Gir
Milk is naturally rich in which nutrient?
A. Vitamin D B. Vitamin B12 C. Calcium D. All of the above
D. All of the above
Shelf life of pasteurized milk without refrigeration is around:
A. 1 hour B. 8 hours C. 24 hours D. None
D. None
Which grass is considered best for dairy cattle?
A. Napier B. Wild grass C. Wheat D. Rice straw
A. Napier
Which consumer preference is driving growth in premium dairy products?
A. Longer shelf life B. Higher fat content C. Health, purity, and traceability D. Imported packaging
C. Health, purity, and traceability
Average milk consumption per Indian per day is approximately:
A. 50 ml B. 100 ml C. 200 ml D. 400 m
C. 200 ml
Which Indian indigenous breed is famous worldwide for heat tolerance and good milk yield?
A. Jersey B. Sahiwal C. Holstein D. Brown Swiss
B. Sahiwal
Which form of fat is almost negligible in milk?
A. Omega-3 B. Saturated fat C. Trans fat D. Cholesterol
C. Trans fat
Milk spoils faster because it contains:
A. Fiber B. Natural sugars & proteins C. No bacteria D. Only fat
B. Natural sugars & proteins
What percentage of Indian families still depend on dairy for daily protein?
A. 10% B. 25% C. 50% D. 70%+
D. 70%+
Which technology is increasingly used by modern dairy farms to improve productivity?
A. Manual record keeping B. Smart sensors and data tracking C. Traditional grazing only D. Seasonal milking
B. Smart sensors and data tracking
India contributes roughly what percentage of the world’s milk production?
A. 5% B. 10% C. 22% D. 35%
C. 22%
Which cow breed gives the highest milk production in India?
A. Gir B. Sahiwal C. Holstein Friesian D. Jersey
C. Holstein Friesian
Which milk has the most cream content?
A. Cow milk B. Buffalo milk C. Goat milk D. Toned milk
B. Buffalo milk
What % of milk sold in India is still unpackaged?
A. 20% B. 40% C. 60% D. 80%
C. 60%
Desi cows digest food better because of:
A. Four-chambered stomach B. Small size C. Eating less D. Sleeping more
A. Four-chambered stomach
Which milk is gaining popularity for health benefits?
A. Toned milk B. A2 Desi Cow Milk C. Buffalo milk D. Condensed milk
B. A2 Desi Cow Milk