Food and beverage
Classic dishes
International dishes
Restaurant locations
French/English terms
100

What drink would you usually start with during a picnic?

Champagne!

100

The dish made with Meunière  seared salmon and Béarnaise is called?

Salmon Boville

100

What is the food with flatbread and tomato sauce?

Pizza!

100

the world famous restaurant in copenhagen that started the "new nordic cuisine"

noma

100

What does "bonne femme" style or cooking mean?

simple, rustic, home-style cooking.

200

What is the term for poaching?

To boil without boiling

200

What is the dish with soufflé meat wrapped around a leek

stuffed/filled leek

200

What dish is Gordan Ramsay famous for?

Beef Wellington

200

What is the loaction of restaurant Alchemist?

Copenhagen

200

What is a  "Blanc-Manger" in the UK ?

A type of pudding/dessert

300

What three grapes are used in a Burgundy wine?

pinot noir, chardonnay and aligoté

300

What is the classic christmas dish in Danemark?

porkroast danoise

300

What country is Chicken korma from?

India 

300

The Longest-Running 3-Star Restaurant in France is ....

Troisgros: 

Located in Ouches, Troisgros (specifically Le Bois sans Feuilles) has held its three Michelin stars continuously since 1968. It is considered a dynasty in French gastronomy and has maintained the highest standard for over 50 years.

300

What is savignon blanc?

White wine.

400

What is the most worldwide know food and beverage company in DK?

Carlsberg

400

What is the dish with sweetbread and truffle?

sweetbread demidorf

400

Where does Mousakka come from?

Greece

400

where the " textura" startet 

el bulli spain :

The Origin Story

In 1997, the Adrià brothers opened elBullitaller, a creative workshop in Barcelona. Their goal was to move beyond traditional cooking and explore the "physics" of food. They began experimenting with natural ingredients (mostly derived from seaweed and plants) that could radically change the physical state of a liquid or solid.

400

What is "à la mode"?

In English, it means something with a scoop of ice-cream on the top (exclusively)!

500

What ingredients do you need to brew beer?

Water, barley, wheat, malt and yeast.

500

What is the classic dish with veal with spring vegetables

 veal printaniére

500

Where does FEJOADA come from?

Brazil

500

The most Michelin starred restaurant in the UK ? 

The "Old Guard" Record: The Waterside Inn (Bray)

by consistency and longevity, this is the one.

It was the first restaurant outside of France to hold three Michelin stars for 25 consecutive years.

500

What is a réchaud?

A heating plate.