Safety and Sanitation
The prevention of illness through cleanliness
What is sanitation?
This person reports directly to the executive chef and assists in over seeing the entire food preparation process. Fills in when the executive chef is abent.
Who is the Sous Chef?
This cooking method requires you to cook food in a large amount of hot oil .
What is deep fry?
To remove the outer layer of food.
What is peel?
In italian cooking, small dumplings are often made from potatoes. We made ours with riccotta, which are usually served with sauce.
What is gnocci?
The spread of harmful bacteria from one food to another.
What is cross-contampination?
This person is the senior most post in any kitchen and is in charge of all kitchen staff and the meals that are prepared.
Who isi the executive chef?
This cooking methods requires you to heat a liquid until large bubbles form on the top.
What is boiling?
To using herbs and spices to give food flavor.
What is season?
A thin dough used to make spring rolls or crab rangoons.
What is wonton?
You use this kind of grip with the hand not holding the knife while cutting food.
What is the claw grip?
This is made of flour and butter and is used to thicken soups and sauces.
What is a roux?
Small bubbles form in a heated liquid.
What is simmer?
What is chop?
This ingrdient is a bean curd and we usedit in Hot and Sour Soup.
What is tofu?
It is important to do this before any cooking baking.
What is washing our hands
What is julienne?
Dry heat cooking method that requires and oven.
What is roasting or baking?
To massage dough to develope gluten
What is knead?
This gives black pasta its color.
What is squid ink?
40 to 140 degress?
What is the danger zone temperatures?
The proper way to set up a cutting board is to put this under it so to prevent slipping.
What is a wet paper towel?
Translation means "to jump". a cooking method to cook quickly with a small amount of oil.
What is saute?
A cooking method where food is cooking from the vapors of boiling water
What is steam?
This dish is from Mexican cuisiine. A small hand held meat pie that is filll with meat or cheese and pan fried for crispiness.
What are empanadas?