Processing
Seasoning Basics
Seasoning Methods
Presevationn
Safety and Use
100

Define timber processing

Conversion of felled trees into usable timber for construction and other purposes.

100

What is timber seasoning?

Controlled removal of moisture from timber.

100

Cheapest method

Air seasoning.

100

Define timber preservation

Treating timber with chemicals to protect against decay, insects, fungi, and moisture.

100

Best treatment for furniture

Water-borne preservatives.

200

What is felling?

Cutting down mature trees at the appropriate season.

200

One reason for seasoning timber

Prevents warping, cracking, and shrinkage.

200

Fastest method

Kiln seasoning.

200

One surface application method

Brushing / Spraying / Dipping.

200

Best method for outdoor posts

Pressure treatment. 

300

Difference between plain and quarter sawing

Plain sawing is cheaper but less durable; quarter sawing is stronger and more stable.

300

One defect caused by excess moisture

Warping or cracking.

300

Weather-dependent method

Air seasoning.

300

Method forcing preservative deep into timber

Pressure treatment.

300

Why use fire-retardant treatments?

To reduce flammability and improve fire safety.

400

Why is grading important?

It classifies timber based on quality, strength, and defects.

400

Why seasoning before preservation?

Dry timber absorbs preservatives more effectively.

400

One limitation of kiln seasoning

Expensive and energy-intensive.

400

Preservative for railway sleepers

Creosote

400

Where are water-borne preservatives used?

Furniture, joinery, interior building components.

500

Correct order of processing stages

Felling → Conversion → Sawing → Planing → Seasoning → Preservation → Grading

500

Two benefits of seasoning

Increases strength and durability; reduces fungal and insect attack.

500

Method using electric current

Electrical seasoning.

500

Preservative suitable for indoor timber

Boric acid or Borax.

500

Why preservation increases durability?

It protects timber from insects, fungi, moisture, and decay.