COOKERY 9 REVIEW(3)

3.1

100

What tool is used to cut sandwiches easily?

A. Butchers Knife

B. Pairing Knife

C. Bread Knife

D. Butter Knife

C. Bread Knife

200

What tool is used to cook meats on the stove and give it a grilled effect?

A. Frying pan          B. Grill pan                        

C. Sauce pan          D. Sauté pan

B. Grill pan

300

Which of the following is made up of two slices of bread, preferably a day-old bread in which butter can be easily spread?

A. Open-faced sandwiches                             

B. Multi-decker sandwiches                    

C. Regular Cold sandwiches

D. Wrap/Rolled sandwiches

C. Regular Cold sandwiches

400

Luuk is planning to make a large batch of sandwiches ahead of time for the buffet tomorrow. What kind of sandwich should he prepare?

A. Basic hot sandwich                            

B. Fried sandwich                                  

C. Grilled sandwich

D. Multi-decker sandwich

D. Multi-decker sandwich

3.2

100

Which of the following is considered as the heart of the sandwich?

A. Filling                  B. Spread               

C. Packaging          D. Yeast Bread

B. Spread        

200

What kind of staple food is prepared by cooking the dough of flour, water and other ingredients?

A. Bread                 B. Pudding              

C. Biscuits              D. Cake

A. Bread

300

What is the most popular sandwich spread used for cold sandwiches?

A. Butter       B. Jelly                             

C. Mayonnaise      D. Vegetable Puree

C. Mayonnaise

400

Aemeath noticed that the bread she made for her sandwich was extremely flat and hard. What should she do to avoid this kind of problem when making bread?

A. Use full cream milk                  

B. Use whole wheat flour                       

C. Use leavening agents

D. Use the shortening agents

C. Use leavening agents

3.3

100

Which of the following is NOT an accompaniment for plating sandwiches?

A. Salad

B. Soup

C. Sauce

D. Fries

B. Soup

200

What are the main components of a sandwich?

A. Bread, spread, filling                          

B. Bread, garnish, filling                        

C. Bread, spreads, garnishes

D. Bread, fillings, condiments

A. Bread, spread, filling

300

What is the serving temperature for cold sandwiches?
A. At least 140 degrees Fahrenheit   

B. At least 30 degrees Fahrenheit    

C. Below 130 degrees Fahrenheit

D. Below 40 degrees Fahrenheit

D. Below 40 degrees Fahrenheit

400

Sigrika is having a problem assembling her multi-decker sandwich because it keeps on falling apart. What should he do to avoid this problem?

A. Add the fillings alternately

B. Chop the fillings into small cubes

C. Add a layer of spread on each layer

D. Place lettuce first before the other fillings

D. Place lettuce first before the other fillings

3.4

100

What kind of plate is best used for plating sandwiches?

A. colorful plates

B. banana leaf

C. white plastic plate

D. white porcelain plate

D. white porcelain plate

200

Which of the following are decorative ingredients used in plating sandwich?

A. Filling                  B. Spread               

C. Packaging          D. Garnish

D. Garnish

300

Which of the following is usually plated with wrapped sandwiches as accompaniment?

A. Chips

B. Fries

C. Salads

D. Rice

C. Salads

400

Which of the following is NOT a guideline in plating multi-decker sandwiches?

A. A simple design is best used for plating.

B. They are served with simple chips and fries as accompaniments.

C. These sandwiches can be cut into 4 triangular pieces to create bite-size pieces.

D. They are usually arranged on the plate in a manner to showcase the sandwich filling in overlaying or circular design.

D. They are usually arranged on the plate in a manner to showcase the sandwich filling in overlaying or circular design.

3.5

100

What storing technique is done by drawing, folding and covering a sandwich?

A. Chilling               B. Cold storage       

C. Refrigeration       D. Wrapping

D. Wrapping

200

What equipment is used to prevent cold sandwiches from losing its freshness?

A. Griller       B. Microwave oven  

C. Refrigerator                  D. Stove

C. Refrigerator

300

Aemeath is reheating a basic hot sandwich for a friend. When serving hot sandwiches, what internal temperature should he aim for?

A. At least 140 degrees Fahrenheit   

B. At least 30 degrees Fahrenheit    

C. Below 130 degrees Fahrenheit

 D. Below 40 degrees Fahrenheit

A. At least 140 degrees Fahrenheit

400

Which of the following is NOT a guideline in storing sandwich fillings?

A. They should be stored at 140° C or above.

B. When they are ready to use, fillings should be heated above 60° C.

C. Sandwich fillings that are not used should always be covered to maintain their quality.

D. None of the above

A. They should be stored at 140° C or above.