Types of Cheese
Often used in Greek salads, this salty, crumbly cheese is widely produced in Canada using cow or goat milk.
This Italian "cream cheese" is the primary ingredient in Tiramisu.
This squeaky fresh cheese is the essential "soul" of a classic Canadian poutine.
What are CHEESE CURDS?
Produced in Nova Scotia, That Dutchman's Cheese Farm is famous for their blue cheese called this.
What is DRAGON'S BREATH BLUE?
This "holey" cheese is famous for the bubbles, or "eyes," created by CO2during fermentation.
What is SWISS CHEESE
This aged dutch cheese often develops crunchy crystals and flavors of butterscotch.
What is GOUDA?
This Atlantic province is famous for Avonlea Clothbound Cheddar, inspired by the red soil of the island.
What is PEI?
In August 2025, Taste of Nova Scotia officially launched this culinary route featuring 7 makers of cheese and 14 stops.
What is NOVA SCOTIA CHEESE TRAIL?
This Italian cheese is traditionally used in a Caprese salad alongside tomato and basil.
This fresh, mild Italian cheese is often served with honey or berries for dessert.
What is RICOTTA?
Cheese has been made in Canada for a long time. It all started between 1608 and 1610 when this person brought over cows from France.
Who is SAMUEL DE CHAMPLAIN?
You'll find this award winning Annapolis Fine Cheese in this University town, known for its vibrant Saturday Farmers' Market.
What is WOLFVILLE?
This cheese is known for its moldy pockets and is almost always made with cows milk.
What is BLUE CHEESE?
You can't have this classic NY-style dessert- popular at any 1950's dinner party- without a brick of soft, white cheese.
What is CHEESECAKE?
By the early 1900's, there were 1,242 cheddar factories in Ontario. Cheddar became Canada's 2nd biggest export, after what?
What is TIMBER?
This massive market off Highway 104 features a "creamery" where you can watch cheddar being made through a viewing window.
What is MASSTOWN MARKET?
A fresh Italian cheese featuring a solid mozzarella outer shell filled with a rich, creamy mixture of mozzarella curds and heavy cream.
What is BURRATA?
In the 1940's and 1950's, it was very common to serve a slice of sharp cheddar cheese on top of a warm piece of this.
What is APPLE PIE?
This award winning variety of COWS cheddar is naturally smoked for 8 hours over this specific type of wood.
What is APPLEWOOD?
To visit Knoydart Farm, you would drive along this scenic coastal route that follows Northumberland Strait.
What is the SUNRISE TRAIL?