What is it?
Culture and History
How is it made?/Believed Benefits
Reflecting on Kombucha
100

What type of tea is kombucha fermented from?

Green or black tea

100

Where did kombucha originate? 

China

100

How long should kombucha ferment for?

7-30 days

100

Why did I pick kombucha for this project?

It's my favorite drink and I used to brew my own!

200

True or false: Kombucha can be brewed at home?

True

200

What road was kombucha spread on?

The silk road

200

What pH is the starter culture of kombucha? Acidic or basic?

Acidic

200

What do people on social media claim that kombucha fixes?

The gut microbiome

300

What can be added to enhance the taste of kombucha?

Natural flavors 

300

In what era was kombucha invented?

The Qin Dynasty

300

What is the second fermentation?

When you ferment the kombucha again in smaller batches and add flavor

300

What part of kombucha is thought to be "gross"?

The SCOBY

400

What healthy bacteria does kombucha contain?

Probiotics

400

What name was kombucha referred to as?

"Tea of immortality" 

400

What are all the ingredients needed to make kombucha?

Green/black tea, sugar, starter culture, and SCOBY

400

What was kombucha thought to increase in AIDS patients?

T-cells

500

Is kombucha alcoholic?

Commercially, no. The alcohol is removed

500

Why did Kombucha gain popularity in the U.S during the 80s-90s?

Was thought to cure AIDS

500

What does SCOBY stand for?

Symbiotic Culture of Bacteria and Yeast

500

What did the CDC claim that kombucha caused?

Severe metabolic acidosis