Culinary Arts
This term means “everything in its place” before cooking begins.
What is mise en place?
This nutrient gives your body energy.
What are carbohydrates?
The front-of-house employee who greets guests and seats them.
Who is the host/hostess?
Cooking food in water at 212°F.
What is boiling?
This TV network is famous for cooking shows and competitions.
What is Food Network?
The pathway Culinary Arts falls under in most high schools.
What is CTE (Career Technical Education)?
This food group includes meat, eggs, beans, and fish.
What is protein?
The back-of-house area where food is prepared.
What is the kitchen?
Cooking food in the oven using dry heat.
What is baking?
The show where chefs compete in timed cooking challenges.
What is Chopped?
This professional certification focuses on food safety knowledge.
What is ServSafe?
Milk, cheese, and yogurt belong to this food group.
What is dairy?
A restaurant style focused on fast service and limited seating.
What is fast food?
Cooking food slowly in liquid just below boiling temperature.
What is simmering?
This celebrity chef is known for “Hell’s Kitchen.”
Who is Gordon Ramsay?
The person responsible for managing kitchen staff and operations.
Who is the executive chef?
The flavor profile that comes from glutamates, often found in mushrooms and soy sauce.
What is umami?
The written plan showing employee shifts.
What is a schedule?
Cooking method using indirect heat and smoke.
What is smoking?
The Pixar movie centered around a rat who becomes a chef.
What is Ratatouille?
The culinary term for detailed, artistic food presentation.
What is plating?
The process of preserving food using salt or acid.
What is curing or pickling?
The system used to take orders and process payments.
What is a POS system?
The reaction that creates browning and flavor on cooked food.
What is the Maillard reaction?
The social media platform most responsible for viral food trends.
What is TikTok?