Electrolyte Imbalances
Food Sources
NCLEX style
Nutrition
Feeding
100

 lethargy, stupor, coma, renal calculi, decreased deep tendon reflexes, muscle weakness, pathological fractures, and constipation are all signs and symptoms of this.

Hypercalcemia

100

Cantaloupe, bananas, oranges, potatoes, broccoli, spinach, tomatoes and whole grains are all sources of this mineral.

Potassium

100

A patient with heart failure is experiencing fluid volume overload. Which symptom would the nurse expect to find upon assessment?

A. Dry mouth

B. Edema in the lower extremities

C. Increased thirst

D. Elevated hematocrit

B. Edema in the lower extremities

100

This macronutrient is classified as simple or complex.

Carbohydrates.

100

Short-term nutritional therapy and bowel decompression.

NG tube (Nasogastric)

200

Causes:Diuretics, diarrhea, vomiting, diaphoresis

S & S: Dysrhythmias, muscle weakness/spasms, constipation, hypotension, weak pulse.


Hypokalemia

200

Carrots, sweet potatoes, dark leafy greens, liver, milk and egg yolks are all sources of this fat-soluble vitamin. 

Vitamin A

200

A patient is diagnosed with hypoparathyroidism and presents with tetany and tingling in the extremities. Which laboratory value would the nurse expect to find?

Decreased calcium levels

200

The normal range for Albumin is 3.5-5. A lab value reading below 3.5 would be an indicator of this.

Chronic malnutrition

200

The best way to confirm proper placement of an enteral tube.

X-ray

300

This electrolyte is crucial for maintaining fluid balance and nerve function. 

Sodium

300

Nuts, seeds, soybeans, canola, corn and vegetable oils are rich in this fat-soluble vitamin. 

Vitamin E

300

A patient with severe burns is at risk for which electrolyte imbalance due to fluid shifts and cellular damage?

Hypokalemia

300

These make up the macronutrients

Carbs, fats and proteins

300

The nurse will instruct the patient to do this while removing the NG tube.

Take a deep breath and hold it. 

400

Confusion, coma, seizures, fatigue, nausea, vomiting, headache, fatigue, weak and thready pulse and tachycardia are signs and symptoms of this electrolyte imbalance. 

Hyponatremia

400

Yellow and orange fruits, papaya, kiwi, broccoli, sweet and white potatoes are all sources of this water-soluble vitamin.

Vitamin C
400

A patient with a history of heart failure is admitted with confusion and lethargy. The lab results show a sodium level of 128 mEq/L. Which nursing intervention is the priority?

A.Administer a hypotonic saline solution as prescribed.

B. Encourage increased oral fluid intake.

C. Monitor urine output closely.

D. Initiate seizure precautions. 

A. Administer a hypertonic saline solution as prescribed. 

400

The presence of this is required for the absorption of Calcium

Vitamin D

400

A long-term nutritional therapy used for patients who are neurologically impaired or have a condition that affects the stomach and its normal function.

PEG tube (Percutaneous Endoscopic Gastrostomy)

500

Positive trousseau's and chvostek's signs are an indication of this. 

Hypocalcemia

500

Meat, fish, dairy, eggs, beans, lentils and nuts are excellent sources of this macronutrient. 

Protein

500

A nurse is administering an IV solution that has a higher concentration of solutes than the patient's blood. What type of solution is being given?

Hypertonic

500

The normal lab values of Prealbumin are 16-30. A lab that shows <11 would be a sign of this. 

Recent malnutrition

500

Given using PICC line or central venous catheter (CVC), this is for patients who do not have a functioning GI tract, or are unable to ingest, digest or absorb nutrients. 

TPN (Total Parenteral Nutrition)