sandwiches
Features three slices of toasted bread layered with turkey or chicken, bacon, lettuce, tomato, and mayo.
club sandwich
The original 18th-century Italian pizza with a soft, thin crust, cooked in seconds in a wood-fired oven. It features simple toppings like tomato, garlic, and basil.
neapolitan
a dairy product that is traditionally shredded and used on pizza
cheese
Iceberg provides maximum crunch, while Romaine or leafy greens add more flavor and texture.
lettuce
A long, thin French bread with a crisp, crackly crust and a soft, airy interior.
baguette
A long roll filled with various deli meats, cheeses, lettuce, tomatoes, and onions.
submarine
Large, thin, foldable slices with a crisp edge, traditionally topped with tomato sauce and mozzarella.
New York Style:
slices in circles put on a top of a pizza made of meat
peperoni
Thinly sliced, ideally seasoned with salt and pepper to enhance flavor.
tomatoes
A rich, tender French yeast bread made with high amounts of butter and eggs, resulting in a soft crumb and dark crust.
brioche
Small, delicate, crustless sandwiches often filled with cucumber and cream cheese.
tea sandwich
A thick,, casserole-like pizza baked in a deep pan, featuring a crust that rises high along the sides, with cheese and toppings filled in reversed order (cheese on bottom, sauce on top).
chicago deep dish
small meat spheres from a cow that are put on top of pizza
sausage
Creamy and rich, providing healthy fats.
avocado
A braided, egg-based Jewish bread that is airy, slightly sweet, and soft.
challah
Fillings (such as chicken, veggies, and sauce) rolled in a soft tortilla or flatbread.
wrap
A thick, rectangular, focaccia-like crust, often topped with tomatoes, onions, anchovies, and herbs.
Sicilian
sliced white buttons, cremini (baby bella), or robust portobellos
mushrooms
Raw for crunch or roasted for a sweet, smoky flavor.
bell peppers
An Italian white bread with a rustic, flour-dusted crust and a very open, airy, and chewy interior.
ciabatta
A single slice of bread topped with ingredients like egg salad, smoked salmon, or avocado.
open faced sandwich
A rectangular, thick-crust pizza known for its crispy, cheese-laden edges and sauce usually placed on top of the toppings.
detroit style
a fruit that is controversially put on pizza and is yellow
pineapple
The standard, high-fat, creamy base.
mayonnaise
Fermented using wild yeast, this bread has a tangy flavor, chewy texture, and a thick, crispy crust.
sourdough