time and temperature
what is 165 degrees F?
there are this many oz in a cup
what is 8 oz
this is a fish that has eyes on either side of it s head and swims up right.
what is round fish?
this is a tool to scrape a culinary work top.
what is a bench scraper?
food should be stored this many inches off the ground
what is 6 inches
this is the internal temperature range for a medium rare steak
what is 130°F to 135°F
there are this many oz in a gallon
what is 128 oz
stock that is made from fish bones
what is fumet
this is used to strain noodles
what is colander
cooking and eating utensils should be stored.
what is handle pointing up
meat has to be at temperature for this long
what is 15 seconds
this is double of 2/3 cup
what is 1&1/3 cup
this is the soup made with shell fish
what is Bisque
this is used to slice truffle
what is a truffle shaver
the order of washing hands
what is wet hands, apply soap, lather hands, rinse, dry.
this is the temperature danger zone
what is 41°f - 135°f
how many oz of butter is in 2 cups
what is 16 oz
this is how to determine if fish is fresh
what is clear bulging eyes and firm flesh
this is used to fry food in a fast food fryer
what is fryer basket
the order of dish washing stations
what is spray, wash, rinse, sanitize, air dry
ground meats are cooked to this temperature
what is 155 degrees F
two tablespoons is equal to this many oz
what is one oz
this is a fish with no internal bones most are with and exoskeleton
what is shellfish
this is used to make stock in
what is stock pot
the terms for the acronym fattom
what is food, acid, time, temperature, oxygen, moisture