Mainstreet Ventures
Our Mission Statement
What is "To consistently exceed guest expectations by providing memorable experiences in creative and distinctive restaurants."
The minimum required amount of time for calling in
What is three hours?
Never more than 15 minutes
What is how long a reservation should wait for a table?
The number of stairs to the mezzanine
What is 18?
Our District Manager
Who is Andrew Verberg?
Talking about tips, tardiness, horseplay are all examples of
What are minor violations?
Date, time, number of guests, name, phone number, special requests/celebration
What do you need to make a reservation?
The number of curtains in the wine room
The President and CEO
Who is Kevin Gudejko?
Misconduct in front of guests, theft, and unethical or indecent behavior are examples of
What are major voilations?
$750, $1000, $2000, $2500
What are the food and beverage minimums for our private rooms?
The number of bottles in the Rotunda
What is 125?
Our Executive Chef
Brent Courson?
What you need when handling ready to eat food
What are gloves?
Manager's approval
What do you need for a reservation of eight or more?
8
What is the number of chandeliers in the dining room?
Our Director of Operations
Who is Jeff Ridinger?
Our number one priority
What are our guests?
Everyone!
Who is responsible for taking reservations?
John Gibson's middle name is this
What is Rankin?