History
Region
Topography
Cuisine
Cooking Methods
300

Invaded Spain during 200 BCE after winning the Battle of Ilipa

The Romans

300

Spain is spread into __ regions and __ provinces

17 and 50

300

Spain ranks as having the third highest mountain under these two landlocked countries

Switzerland and Austria

300

A traditional Spanish stew translating to tail of the bull, originating from bullfighting culture.

Rabo De Toro

300

Searing meat over direct heat and then finishing the dish in an oven

A La Plancha

400

King Boabdil surrenders in Granada, ending Islamic Moor rule and beginning the flourishment of Spanish development during this year

1492

400

Extremadura and Valencia 

Regions or Provinces?

Regions

400

Mulhacen is around ___ feet above sea level and the highest point in Spain

11,141 feet

400

Spain is one of the highest producers of this spice derived from the dried stigmas of the Crocus sativus flower

Saffron

400

Sauteing garlic in other aromatics until it's all a soft and fragrant base

Sofrito