Enter Title

Measuring Basics

100

How many millilitres are in 1 cup?

250ml

200

What measuring tool should you use to measure liquids like milk or oil that are over 1T?

Measuring jug

300

How many teaspoons are in 1 tablespoon?

4

400

If a recipe serves 6 people but you only need to serve 2, what should you do to the recipe amounts?

Divide by 3.  

500

When measuring flour name two ways in which you can make the flour a level (accurate) measure. 

1. Tap the side of the measuring cup or stab the knife through the centre of the flour

2. Level off using the blunt side of a butter knife

International Foods

100

This Italian dish consists of a flattened dough topped with cheese and tomato sauce. 

Pizza

200

This Japanese cuisine often involves rice combined with ingredients like seafood and vegetables.

Sushi

300

Which of these is a common ingredient in a traditional Mexican Guacamole?

Avocado

400

This Mexican staple is a thin flatbread made from corn or wheat flour, used for tacos and enchiladas.

Tortilla

500

This French term refers to a "everything in its place," meaning preparing all ingredients before you start cooking. 

Mise-en-place

Guess the Country

100

This country is famous for lamingtons and meat pies.

Australia

200

This country is famous for fish and chips

United Kingdom

300

This country is known for paella, a rice dish with seafood or meat.

Spain

400

This country is known for dishes like pad thai and green curry.

Thailand

500

This country is famous for sausages, pretzels, and schnitzel.

Germany

Kitchen Equipment

100

This tool is used to take the skin off vegetables like potatoes or carrots.

Peeler

200

This flat kitchen tool is used to flip foods like pancakes or eggs in a frying pan.

Egg flip

300

This kitchen tool is used to drain water from cooked pasta or vegetables

Colander

400

This tool is used to quickly mix ingredients and add air to mixtures like eggs or cream.

Whisk

500

What kitchen tool is used to check the temperature of food?

Food thermometer

Guess the Ingredient

100

I come from chickens. I help hold baking mixtures together and can be scrambled, fried, or used in omelettes.

Eggs

200

I am a dairy product that is poured on cereal, used to make white sauce, and sometimes frothed for coffee.

Milk

300

I am made from wheat and am the main ingredient used to bake cakes, muffins, and bread.

Flour

400

I am a sweet ingredient used in baking and desserts. I help cakes brown and taste sweet.

Sugar

500

I am made from fermented milk and am often eaten with fruit or granola for breakfast.

Yoghurt