salads
small salad served before the main meal to stimulate the appetite
appetizer salad
liquids that don't like each other, don't blend well, can be forced together with that technique?
emulsion
combinations of meat, poultry, seafood, or veggies threaded onto bamboo or metal skewers
brochettes
one or two slices of bread with fillings added to the TOP, they are not closed together
open faced sandwich
similar to Monte Cristo - a staple in French cafes - ham and Swiss cheese topped with bechamel sauce
Croque Monseur
salad served with the main course; should complement the main course
accompaniment or side salad
simple vinaigrette, when you shake it, it breaks into tiny beads and separates... this is because it is a ________ emulsion
temporary
chicken wings
small fancy closed sandwiches with the crusts removed, often used as appetizers
tea (finger) sandwiches
sandwich of Philadelphia - name comes from Hog Island
Hoagie
large salad that includes protein like chicken, beans or eggs
main dish salad
mayo is an example of this - an emulsifier acts like a bridge that holds the oil and vinegar together so they never separate... this is a ________ emulsion
small puff pastry shells stuffed with savory fillings
bouchées
sandwich dipped in egg batter and fried
flatbread sandwich with pita bread and fillings
gyro (yeeroh)
sweet salad often made with gelatin, fruit, whipped cream, ...
dessert salad
a mixture of oil and vinegar (usually a 3:1 ratio)
vinaigrette
these are the steps for _______________ appetizers
breading
hot sandwich served with its natural un-thickened juices
au jus sandwich
Famous in Connecticut, Rhode Island and Massachusetts - usees crusty bread
Grinder
we slice veggies and greens, we break open tiny vessels and oxygen rushes into those pockets causing what?
enzymatic browning
thick creamy dressings like ranch or blue cheese
mayonnaise -based dressing
meatballs need to be held at this temperature
140*
grilled/pressed sandwich famous for pungent flavor profile such as corned beef and sauerkraut
Reuben
a generic term used across the US - think of Subway, Jimmy Johns, Jersey Mikes...
Submarine (or Sub)