Baking math
Food safety&sanitation
Ingredient Functions
yeast breads
Miscellaneous Baking Knowledge
100

how many cups in 3 pints

what is 6 cups

100

A thick walled, "super survival"

a spore 

100

used primarily for specialty breads or mixed with low-protein flours to create stronger dough.

What is High-Gluten

100

dough coated with milk, beaten eggs before baking

what is wash

100

How many shows does Gordon Ramsay have?

what is 35+

200

a recipe makes 12 cookies. To make 24 cookies, you must ____ the recipe

what is double

200

the measure of acidity or alkalinity of a substance

what is pH

200

Fats used in a bakeshop referred to?

what is shortening

200

portioning dough by weight

what is scaling

200

What is Gordon Ramsay's famous line 

What is "what are you a idiot sandwich"

300
A cake recipe calls for 16 tablespoons of butter. if one stick of butter equals 8 tablespoons, how many sticks do you need?

what is 2

300

large family of single-cell fungi 

What is mold 

300

Used for dusting, topping and decorating cookies and pastries.

what is sanding

300

allowed to rise after shaped and before baking

what is proofing

300

this popular cookie was invented  by mistake by Ruth Wakefield in 1938 

what is chocolate chip cookie

400

You need to scale a recipe by 0.5 if the recipe calls for 1/3 cup of milk how much do you use?

what is 1/6 cup

400

bacteria that can grow with or without oxygen

what is facultative bacteria


400

what are the functions of flour?

what is gluten adds elasticity and structure and starch provides bulk and also structure

400

given category of microscopic plants 

what is yeast 

400

who was the chef that made Gordon Ramsay cry? 

Who is Macro Pierre White.

500

A recipe requires 650 grams of flour, but you need to reduce it by 20%. what is the new amount of flour in grams?

what is 520 grams

500

occurs when bacteria are ingested and then produce harmful substances to humans in their digestion tracts.

Toxin-Mediated Infection

500

has iron and vitamin b added to it

What is Enriched flour
500

type of yeast that is often used in bread machines, does not need to be dissolved in water first.

what is rapid-rise or instant yeast.

500

Betty  Crocker, the famous baking brand, was created by this company and is not a real person.

what is general mills