moist bread

Safety and sanitation

100

To heat a liquid until it is bubbling is called

Boiling or Boil

200

To heat an oven or burner BEFORE you start cooking is called

preheating or preheat

300

To chop into small cubes is called 

dicing or dice

400

To slowly cook down and add a brown color is called                    Often done when preparing onions.

caramelize

500

Why is it important to grease a pan before baking a cake?

So the cake will not stick to the pan.

Equipment and tools

100

To work together items into a dough-like consistency is called _________. Example: When making bread.

knead or puree                

Knead

200

The process of cooking something until it turns a light brown color is called 

boil or brown

Brown

300

To fry in a pan with a small amount of grease is called 

steam or pan fry

pan fry

400

A creamy substance made by blending items is called 

puree or char

puree'

500

If you whip together heavy cream and sugar, what will you make?

mashed potatoes or whipped cream

whipped cream

Ingredient preparation

100

To break down the food into thin, small shreds is called ____________. This process is often used with cheese.

                         grate        or       steam

grate 

200

To whip something together until it is light and fluffy is called 

                      puree         or         cream

Cream

300

To mix two or more things until they are combined is called 

                   grease          or          blend

blend

400

To cook food until it is still a bit firm when you bite into it is called 

                 al dente          or         simmer

al dente

500

If boiling something, what temperature should your stove be on?

LO            MED             HIGH

HIGH

Food staples and basic preparation

100

To let frozen food come to room temperature is called 

                      thaw       or        cream

Thaw

200

Water boils at this temperature.

What is 212 degrees (F)?

300

To crush food items until they are smooth is called 

                     mash         or         puree

mash

400

To apply a small amount of fat to a dish to prevent sticking is called 

                    saute'          or          grease

grease

500

Why do you think people marinate food for long periods of time?

So the food will absorb the flavor of the marinade and taste better. It may also make the food more tender.

leadership and coronary math

100

How thick would a dice cut be 

16 mm

200

How thick is a Julienne cut 

Matchstick strips (~⅛ × ⅛ × 2 inches)

300

To let food soak in a liquid substance for flavor is called 

                  marinade         or          sauté'

marinade

400

To cook something quickly in a little bit of fat is called 

                    saute'         or         dice

saute'

500

What is something that is popular steamed?

                  steak        or        vegetables

vegetables