Kitchen 2
How is deep frying different than pan frying?
It is submerged in oil (more oil needed).
Are chives an herb or a spice?
Herb
Which is the hottest pepper?
Ghost
What recipe did we make for Native American?
Fry Bread
True or False
Many Latin American dishes include potato
True
What was added to the poaching liquid when we made the poached chicken?
Bay, lemon, garlic
Wrapped in bread
empanada
True or false
We have used broiling to cook
False
Most traditional way to prepare cuy
Fried
True or false
You must remove all skin from the bird before fabricating
False
Why is a dry rub considered as a marinade?
It imparts or infuses flavor
What is the purpose of poaching meat?
Moist cooking method that breaks down the protein to make it more tender
True or false
Onion, red pepper, celery is "holy Trinity"
False
Green pepper
The name of the Peruvian Stir fry
Lomo Saltado
What is the best was to extinguish a grease fire?
Smother it to reduce the oxygen (remove heat source).
What type of pepper is used in the Holy Trinity
Bell
What are the ways to thaw protein (meat) in order. Start with best...
Fridge, cold water, microwave
Name 2 ways to avoid food borne illness
Wash hands
Use separate cutting boards
chill foods properly
cook to proper temperature
What is the main purpose of a roux?
To thicken
What ingredient used in the bread pudding created the rise or puff?
egg
Name at least 3 ingredients that were in the marinade for the Jerk chicken recipe (besides salt & pepper).
olive oil
soy sauce
lime juice
onion
ginger
garlic
clove
all spice
thyme
nutmeg
cinnamon
brown sugar
How long can fresh chicken be stored in the fridge?
up to 2 days
Which food borne illness is associated with a swollen or dented can?
Botulism
Besides chicken, what was the name of the protein used in the Jambalaya?
Andouille sausage
Which New Orleans cuisine is noted for the use of tomatoes?
Creole