You Butter Know
People who are vegan won't eat what?
Animals or animal by-products
The 1st spices were used medicinally, for cooking and in funeral practices. In what modern day country?
Egypt
Mushrooms, soy sauce and beef broth are examples of one of the 5 basic flavors, which one?
Umami
What number is used in restaurants to communicate that an item is out?
86
Name a platform a Culinary Content Creator might use?
YouTube, Instagram, ect.
If you keep "churning" heavy cream, what will it become?
Butter
What parts of the plant do spices come from? Name three.
Seeds, bark, roots, fruits and flowers
Give an example of a bitter and sweet food combination
Coffee and sugar, grapefruit and honey
What is the term given to customers who stay at their table long after they are done eating?
Campers
What career is all about making food look good?
Food Stylist
How long should you brine a turkey?
At least 12 hours
What herb tastes like soap for a small percentage of people?
Cilantro
What should a great chef do while cooking? Not cleaning stuff on this one
Taste the food
What do you call a table of two?
Deuce
Travel writing can be tough, who is known for eating "bizarre foods"?
Andrew Zimmerman
This is the body's main source off energy, can be simple (sugars) or complex (starches).
Carbohydrates
When should fresh herbs be added to a dish?
At the end of the cook.
Spicy is not a taste. What is it?
A sensation caused by pain receptors
Who do the wait staff "tip out"?
Bussers, hosts, bartenders
I really like science, what are some careers in the food world? And don't say food scientist.
Food safety inspector, quality control, nutritional analysis
What are the temperatures ranges that make up the "Danger Zone?" The temperature that promotes bacteria growth.
41- 141
What spice is used to give yellow curry it's color?
Tumeric
Outside of taste, what are the four other senses we use when eating?
Texture, temperature, smell, and sight
What did Emeril Lagasse "yell" when he seasoned food?
BAM!!
What is the title of the second in command in a kitchen?
Sous Chef