Fruit
Buffets
Pastas, grains
Appetizers
Misc.
100

This is the world largest fruit crop

Grape

100

When serving over 50-75 people this style of buffet line should be used

What is a two-sided buffet?

100

This cooking method for rice involves first sauting the rice oil or butter before boiling

What is Pilaf

100

a small puff made from pâte à choux

What is profiteroles

100

This seed of a reed like aquatic plant in native of the great lakes region.

What is wild rice

200

This type of fruit gel is made with fruit juice only

Jelly

200

This is many pounds of food to prepare for a buffet per person

1 pound

200
This is the correct doneness for cooked pasta

Al Dente

200

This many hors d'oeuvre pieces per person should you plan for a 1-hour cocktail party

What is 3-5 pieces

200

This is similar to sour cream, but thinner and richer

What is crème fraiche 

300

This fruits is not susceptible to enzymatic browning

What is Pineapple

300

This is used to maintain hot foods served on buffets. 

What is a chafing dish

300

This Ancient grain is a complete protein 

What is quinoa

300

This appetizer consists bite-sized pieces of chicken liver or other items wrapped in bacon

What is Rumaki

300
This condiment along with pickled ginger is often served with sushi

What is wasabi

400

This fruit contains an enzyme that is used in meat tenderizers

What is Papaya

400

Banquet service where food is passed around the room by servers carrying trays.

What is Butler service

400

This Ancient grain was discovered the in pyramids

What is Farro

400

These vegetable trays are often served with dips.  

What is crudités

400

This is one of the greatest sanitation hazards when making sandwiches.

What is cross-contamination?

500

This fruit preserve is made with citrus and often contains the rind.

What is marmalade.


500

A large centerpiece consisting of the principle food offered.

Grosse Piece

500

Porridge made from whole buckwheat kernels

What is Kasha

500

These small skewers of meat, poultry, fish or vegetables are usually served hot

What is brochettes

500

Prevents the fat from clumping together and rising to the surface as a layer of cream

What is homogenization