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Year 11 Pre-A
100

This gas is released by plants during photosynthesis.

Oxygen

100

The process plants use to make food.

Photosynthesis

100

The gas plants absorb during photosynthesis.

Carbon dioxide

100

The organelle where photosynthesis occurs.

Chloroplast

100

The balanced chemical equation process plants perform to make glucose.

Photosynthesis

200

This part of the plant absorbs water from the soil.

Roots

200

The tissue that transports water in plants.

Xylem

200

The loss of water vapour from leaves.

Transpiration

200

The role of chlorophyll in plants.

Absorbing light energy

200

The term for a plant drooping due to water loss.

Wilting

300

Plants need this from the Sun to make food.

Sunlight

300

The flower part that produces pollen.

Anther

300

This mineral helps healthy leaf growth.

Nitrogen

300

The movement of sugars through a plant.

Translocation

300

Nutrients needed for protein synthesis in plants.

Nitrates

400

This green substance helps plants absorb light.

Chlorophyll

400

The main function of roots.

Absorbing water and minerals

400

Tiny openings on leaves used for gas exchange.

Stomata

400

The tissue that transports sugars.

Phloem

400

A common effect of fungal disease on crops.

Reduced yield

500

Humans eat this product from plants every day.

Food

500

Organisms that damage plants are called this.

Pests

500

Healthy plants are important because they help provide this.

Food security

500

One major environmental factor that negatively affects plant health.

Climate change

500

Protecting this helps maintain ecosystem stability.

Biodiversity