Beef
What are the white streaks of fat running through a cut of beef called?
Marbling
Fruits and vegetables that are harvested at their peak time of year are called this.
"in season”?
What is in a Dairy Cow’s Diet?
Forages, grains, protein, vitamins, byproducts
What is the "Beef Up the Classroom" Grant?
A grant program funded by the Arizona Cattle Industry Foundation, this program provides financial support for the use of beef products in junior and senior high school Family and Consumer Science, Culinary Science and Agriculture courses, and community college culinary classes.
How many essential nutrients are found in a 3-oz serving of beef?
10
What is the highest USDA quality grade a cut of beef can receive?
Prime
Why might strawberries shipped long distances taste less flavorful than local, in-season strawberries?
They had to be picked and shipped before fully ripening
How do we get our cows their food?
TMR = Total Mixed Ration
What are Arizona Pork Council Classroom Cooking Grants?
$150 Classroom Cooking Grants to give teachers the opportunity to bring pork into the classroom.
This process heats milk to kill harmful bacteria while preserving its nutritional value.
Pasteurization
What cooking method is best for tough cuts like brisket or chuck roast?
Low and slow/braising
Name one benefit of eating produce in season.
Better flavor, lower cost, higher freshness, or supporting local farmers
What are some byproducts fed in Arizona
Bakery waste
Whole cottonseed
Corn Gluten
Whey
Vegetable trim
Canola Meal
Distiller’s grains
Almond hulls
Beet pulp
What is the Rachael Ray Grant?
40 high schools from across the country get selected to each receive $5,000 grants to develop their ProStart Program culinary and restaurant management programs
The liquid left over after the production of cheese or ultra-filtered milk is known by this name
Whey
What is the most tender cut of beef on the animal?
Tenderloin
This vegetable is actually a flower that we eat.
Broccoli or cauliflower?
What dairy producer creates most of the whey found in cow feeds in Arizona?
Fairlife
What is the Feeding the Future Culinary Contest?
Feeding the Future is a culinary contest that challenges students to create healthy, great-tasting meals that meet the real-life requirements of the National School Lunch Program (NSLP)/National School Breakfast Program (SBP).
What type of iron found in beef is more easily absorbed by the body than plant-based iron?
Heme iron
What chemical reaction causes beef to brown and develop flavor when seared?
The Maillard reaction
This insect pest has historically threatened Arizona cotton fields and led to major pest-management efforts.
The Pink bollworm?
A combination of what feed products create a milk higher in butter fat?
Cottonseed + Fiber
What is the "best implementation of ag lessons" competition
Dairy Council of Arizona's competition to see who can best implement lessons learned here in their cafeteria or classroom. Both the best developed recipe and classroom lesson will win a Ninja Creami
The orange-yellow color of peaches comes partly from compounds that the body can convert into this vitamin
vitamin A