Fundamentals
This determines the proper grind.
What is the brew method?
This organization provides on-the-farm support to farmers around the world.
What is the Farmer Support Center?
You should do this is your shot is not pulled to standard.
What is NOT serve it?
This is what CAFE stands for (Cafe Practices)?
What is Coffee And Farmer Equity?
This is the recommended water temperature for brewing coffee.
What is 195-205 degrees?
We buy this percentage of the world's coffee.
What is 5%?
This is what we call removing the fruit around the bean.
What is processing?
This is the sample the Global Coffee Quality Team tastes when coffee arrives from origin.
What is the Arrival Sample?
If your coffee is too weak, under-extracted and sour- what is wrong with the grind?
Too coarse!
This is what we call coffee that uses no pesticides, herbicides, fungicides, or chemical fertilizers.
What is organic?
This is the color of a ripe coffee cherry.
What is deep red?
This is what we call the sample tasted for quality by the SCTC before it is shipped.
What is the Pre-shipment Sample?
These are the 4 Fundamentals
Proportion, Grind, Water, Freshness
This part of CAFE Practices ensures environmental measures are in place.
What is Environmental Leadership?
These are the 4 enemies of coffee freshness.
What is oxygen, heat, light, and moisture?
This team manages quality once the coffee is shipped and arrives at the roasting plant.
What is The Global Coffee Quality Team?
This is where we have a warehouse where we age our coffee.
What is Singapore?
We use this approach to agronomy in our Farmer Support Centers.
What is Open-Source?
These are the 3 most common processing methods
This team is responsible for Starbucks coffee purchases.
What is the Starbucks Coffee Trading Company (SCTC)