Vital Signs
Temp & Blood Pressure
Nutrition
Therapeutic Diets
Skills
100

What are the four traditional vital signs?

Temperature, pulse, respirations, and blood pressure.

100

What is the average normal body temperature in Fahrenheit?

98.6°F.

100

What nutrient is the body's primary source of energy?

Carbohydrates.

100

What diet is commonly ordered for residents with diabetes?

Carb controlled/diabetic diet.

100

What should a CNA do before beginning most resident care procedures?

Perform hand hygiene.

200

What is the normal adult pulse range?

60–100 beats per minute.

200

What does a thermometer measure?

Body temperature.

200

What nutrient helps build and repair tissues?

Protein

200

What diet is commonly ordered for residents with swallowing difficulties?

Pureed or mechanical soft diet.

200

When performing ROM exercises, moving a limb away from the body is called:

Abduction

300

What is the normal adult respiratory rate?

12–20 respirations per minute.

300

What does blood pressure measure?

The force of blood against artery walls.

300

Which nutrient is essential for healthy bones and teeth?

Calcium

300

What diet is often ordered for residents with hypertension or CHF?

Low sodium diet.

300

During female catheter care, which direction should the CNA clean?

Away from the urethra.

400

A resident's pulse is 52 beats per minute. What term describes this?

Bradycardia.

400

A resident has a temperature of 102°F. What term describes this?

Fever/ Febrile

400

What nutrient is most important for preventing dehydration?

Water

400

Why are thickened liquids ordered for some residents?

To reduce the risk of aspiration.

400

Why should the sink be lined during denture care?

To prevent dentures from breaking if dropped.

500

A resident's pulse is 118 and respirations are 28. What should the CNA do?

Report the abnormal findings to the nurse.

500

A resident's blood pressure is 88/50. What should the CNA do?

Report it immediately.

500

Name two signs of poor nutrition.

Weight loss, weakness, fatigue, poor wound healing, muscle wasting

500

A resident on a low-sodium diet receives bacon, chips, and canned soup. What should the CNA do?

Report the incorrect tray before serving it.

500

Name at least 3 safety step that should occur before ambulating a resident with a gait belt.

Lock bed brakes, lock wheelchair brakes, apply non-skid shoes, check gait belt tightness