Foodborne Illnesses
Who is most at risk for foodborne illnesses?
Seniors, Chronically Ill, Children and Pregnant Women
How long does proper handwashing take?
At least 20 seconds
What food items should you reject?
That is not the correct temperature, has a damaged inner package, has signs of pest or is home canned.
When should you discard canned goods?
Severe dents, leaks, bulges, puffed ends, cans that cannot be stacked or ends that give
What foods can you NOT freeze?
Canned foods and eggs in the shell
What are symptoms of food poisioning?
Abdominal pain, Nausea, Fever, Headache, Diarrhea, & Vomiting
What is the MOST effective way to NOT contaminate foods?
Proper handwashing
When receiving food, what foods should be taken care of first?
Perishable foods (freezer and refrigerator)
Finish the following sentence...
"When in doubt..."
"Throw it out"
What is the proper temperature range for a refrigerator?
33ºF and 40°F
What are some of the ways to prevent foodborne illnesses and keep food safe?
Practice good personal hygiene, Control time and temperature of food, Prevent cross contamination, Proper cleaning and sanitizing
When should you NOT volunteer or work?
Vomiting, Diarrhea, Jaundice (Yellowing skin), Sore throat with fever
How long can perishable foods be left at room temperature?
No longer than 2 hours
What are some signs of spoiled meat?
Bad odor, sticky or slimy
What is the danger zone for storing perishable foods?
41ºF to 140ºF
What is a chemical hazard?
Cleaners and sanitizers
What things should you NEVER do around food in food handling or food storage areas?
Eat, drink, smoke or chew gum or tobacco
When transporting food in a vehicle what should you make sure of?
That the vehicle is clean, free of pests and that there's no chemicals around the food
When can you discard produce?
Mold, decay, bad odor, signs of insects or severe bruises.
What are common TCS foods?
Milk and dairy products, Meat, Poultry, Fish and Eggs
How can food become unsafe?
When its contaminated with bacteria or viruses
How can you maintain proper hygiene in the workplace to prevent foodborne illnesses?
Bathe or shower daily, Wear clean clothes, Wash hands frequently, Keep personal belongings away from food
When transporting food in a vehicle what is something that can help prevent food from spoiling?
Coolers and thermal blankets
Who provides the product dates?
The manufactures
What does TCS stand for?
Time and temperature control for safety