Food Safety
How long should you wash your hands?
20 Seconds
What do we use to measure liquids?
Measuring Cups
Name ONE fruit or vegetable
Examples: Banana, Apple, Kiwi, Broccoli, Cucumber, Potato and etc...
What did we cook in Week 1?
Burgers & Potato Wedges
Is a tomato a fruit or vegetable?
Fruit
Name ONE kitchen safety rule
Walk, don't run / Be careful with knives / Clean up / etc...
How do you safely carry a knife?
Point down, hand by your side, walk carefully
Why should we eat different colored foods?
Different Nutrients / Helps give our body what we need
What machine did we use for smoothies?
Blender
What meal gives you energy in the morning?
Breakfast
Why do we keep raw meat separate?
To stop germs from spreading
What does measuring mean in cooking?
Using the correct amount
What food group do eggs belong to?
Protein
Name TWO layers in Lasagna
Pasta, Sauce, Cheese and Meat
Name ONE comfort food
Examples: Mac & Cheese, Pizza, Grilled Cheese, Chicken Alfredo, Ice Cream and etc...
BONUS ROUND
Name TWO things you learned in this program
+ Each correct answer = 100 points
+ Both Teams can score