Banana Split History
Ice Cream Science
Banana Facts
Toppings & Treats
Banana Split Topping History
100

 This Pennsylvania town is recognized by many as the birthplace of the banana split.

What is Latrobe?

100

The process of incorporating air into ice cream during production is known by this term.

What is overrun?

100

Bananas are usually this color when they are ripe. 

What is yellow?

100

This nut is traditionally paired with hot fudge in many classic sundae recipes. 

What is a peanut?

100

This fruit topping has traditionally crowned banana splits since the early 1900s.

 What is a maraschino cherry?

200

This 23-year-old apprentice pharmacist is credited with inventing the banana split in 1904.

Who was David Strickler?

200

This ingredient lowers the freezing point of ice cream and contributes to its smooth texture.

What is sugar?

200

Bananas are known for being a good source of this nutrient that helps muscles function properly.

What is potassium?

200

This dessert topping is made primarily from emulsified egg yolks, sugar, and butter.

What is custard sauce?

200

This topping became a banana split staple after soda fountains popularized chocolate-flavored syrups in the late 19th century. 

What is chocolate syrup (or hot fudge)?

300

The banana split originally sold for this price, which was considered expensive for a dessert at the time.

What was 10 cents?

300

Ice cream's smooth consistency depends on minimizing the size of these frozen structures.

What are ice crystals?

300

Botanically speaking, bananas are classified as this type of fruit.

What are berries?

300

A maraschino cherry gets its name from a liqueur originally made from this European cherry variety.

What is the Marasca cherry?

300

 Before aerosol cans existed, this airy topping was made fresh and spooned onto banana splits by soda fountain workers

What is whipped cream?

400

This type of business, rather than a restaurant, was where the banana split was first sold.

What is a pharmacy (or drugstore)?

400

This percentage of milk fat generally distinguishes premium ice cream from lighter varie

What is 14% or higher?

400

This fungal disease, identified as Tropical Race 4, threatens banana crops globally.

What is Panama Disease?

400

This dessert topping is created by heating sugar until it undergoes caramelization. 

What is caramel?

400

Many early banana split recipes featured three different sauces to complement chocolate, vanilla, and strawberry ice cream; one of these sauces was traditionally made from this tropical fruit.

What is pineapple?

500

The banana split was invented during this decade of the 20th century. 

What are the 1900s?

500

 The scientific term for a mixture of fat droplets dispersed in water, such as ice cream, is this.

What is an emulsion?

500

Approximately how many pounds of bananas does the average American consume each year?

About 25-30 pounds. 🍌🏆

500

This French dessert technique involves browning sugar with heat, often using a torch.

What is brûlée?

500

This nut became a common banana split topping in American soda fountains because it was inexpensive, widely available, and easy to crush for desserts.

What are peanuts? 🍌🍨🏆