meats
Which pork product is lean, cut from the pork loin, and traditionally used in Eggs Benedict?
Canadian Bacon
What kind of eggs are beaten in a bowl then stirred slowly on low to medium low heat
Scrambled Eggs
Bonus question worth 1000 points
Which egg doneness level features a partially set, thick, and jammy yolk?
Over Medium
what are grated potatoes cooked into little crisp cakes
Hash browns
blended beverage made from fruits, vegetables, liquids, and protein or healthy fat additions is known as
breakfast smoothie
What is the defining characteristic of strip bacon?
Cured and smoked pork belly cut into strips
What type of egg never gets flipped when cooking
Sunny Side up
When cooking an "Over-Hard" egg, how should the yolk turn out?
Fully Cooked
diced breakfast potatoes, pan-fried or roasted, often served with peppers or onions
Home Fries
What is a thick, blended acai berry smoothie topped with crunchy and soft toppings
Acai bowl
What distinct ingredients give Mexican chorizo its bright red color and smoky, tangy flavor?
Vinegar and chili powder
what type of eggs are Flipped briefly, keeping the yolk completely liquid under a thin layer of cooked white
Over Easy
what are beaten eggs that are folded and include ingredients like cheese, vegetables, and meats?
Omelette
What critical step must be taken with potatoes to ensure crispiness when making hash browns?
Squeezing them dry to remove excess moisture
what are flaky biscuits topped with thick country gravy that has sausage in it
Biscuits and gravy
What breakfast meat is used in the “Gravy” part of biscuits and gravy
Sausage
Bonus Question Worth 1000 points
What is another name for over hard eggs
Fried eggs
English muffin, Canadian bacon, poached egg, and hollandaise sauce is known as
Eggs Benedict
What is the purpose of par-boiling cubed potatoes before cooking home fries?
To ensure even cooking of the interior before pan-frying or roasting
What traditional Mexican dish consists of fried tortilla chips simmered in warm salsa and topped with cheese and eggs?
Chilaquiles
What is the best heat level when cooking strip bacon to prevent burning while rendering fat?
medium heat
What heat level and stirring technique produce soft, creamy curds in scrambled eggs?
Low to medium-low heat with constant, gentle stirring
a savory, custard-based French-style pie consisting of a flaky pastry crust filled with an egg, cream, and/or milk mixture, along with various combinations of cheese, vegetables, meat, or seafood
Quiche
Hollandaise sauce is a warm, rich emulsion consisting of which primary ingredients?
Egg yolks, melted butter, and an acid (like lemon juice)
How does a frittata differ from a traditional folded omelette in its cooking process?
Ingredients are mixed into beaten eggs, cooked slowly on the stovetop, and finished under a broiler