MSS MATTERS
SALMONELLA SMARTS
SPOT THE RISK
WARN/FAIL & MISSED
READY FOR NEXT SHIFT
100

Daily and weekly cleaning helps prevent this from contaminating pet food

What are harmful bacteria?


100

This harmful bacterium can survive on equipment, surfaces, and in production areas.

What is Salmonella?


100

What items in this location creates both food-safety and safety risks.

What is kibble. hoses, cleaning supplies, trash


100

This is what happens when a data sheet is not completed within its deadline and action was required by a user."

What is a Missed check?


100

Floors should be left in these two conditions.

What are clean and dry?

200

MSS checks confirm cleaning tasks are completed these two ways

What are correctly and on schedule?


200

After handling contaminated food or utensils, touching your mouth can cause this.

What is accidentally ingesting the bacteria?


200

Standing water can create these three injury hazards.

What are slips, trips, and falls?

200

When a warn or fail result occurs, this action is taken to attempt the check again after a corrective action has been applied."

What is a Retest?

200

Equipment should be clean and in this operating condition.

What are clean and dry?

300

Cleaning and sanitation are this line of defense against food safety risks

What is the first line of defense?


300

This agency warns that pet food can sometimes be a source of Salmonella infection.

What is the FDA?


300

Wet areas can increase the growth of this.

What is bacterial growth?

300

On the Quality dashboard, missed checks are highlighted in this color.

What is black?

300

Drains should be clean and free of this.

What is debris?

400

Effective sanitation protects products, pets, people, and the company asset

What is company reputation?

Remember it takes ONE RECALL to shut a company down!!!


400

MSS checks help show cleaning and sanitation programs have this quality.

What is effectiveness?


400

Poor housekeeping can spread contamination between equipment and production areas.

What is cross-contamination?


400

This is the key difference between a missed check and a cancelled check — one is unintentional, the other is intentional.

What is intent (or intentionality)? / What is the user's deliberate choice?

400

Work areas should be organized and ready for this.

What is inspection?

500

Consistent MSS checks supports regulation and these formal reviews

What are audit requirements?


500

Reducing contamination helps us produce pet food with these two qualities.

What are safe and high-quality?


500

Poor MSS can delay this for the next shift.

What is startup?

500

This button in the top-right corner allows you to attempt a missed data sheet again.

What is the Retry button?

500

Proper MSS demonstrates these two workplace qualities.

What are ownership and accountability?