Essential Nutrients
Nutrition Label
Ingredients
Random #1
Random #2
100

How many essential nutrients are there? Name them. 

6; Protein, Minerals, Vitamins, Water, Fats, Carbs

100

A nutrition label is based on a ___________ calorie diet. 

2,000

100

What body system does FIBER benefit? 

Digestive

100

Food Borne Illness is also known as..

Food Poisoning

100

How many steps to reduce food Borne Illness? 

4

200

This nutrient is important for building and repairing tissue

Protein

200

What is another name for salt on the nutrition label? 

Sodium

200

Put in food/drinks to attempt to reduce calorie intake

Substitute

200

On MyPlate what should take up half of the plate?

Fruits and Vegetables

200

When the body reacts to foods and causes reactions like rashes/hives

Food Allergy

300

A_____________ is a nutrient the body needs in smaller amounts. Give an example. 

Micronutrient; vitamins, minerals

300

What percentage of the daily value of sugar and sodium is considered low? 

5% or less

300

When something is placed in a product to produce a desired effect. 

Additives

300

What do grains reduce the risk of? 

Heart Disease

300

A measure of how much energy your body gets from one serving of food...

Calories

400

A ____________ is a nutrient the body needs in larger amounts. 

Macronutrient; Carbs, Protein, Water, Fats

400

What percentage of the daily value is considered high for sugar and sodium?

greater than 20%

400

Name the fat that is illegal to add to food

Trans Fat

400

There are 6 servings of food in a package, the package contains 250 calories per serving; what is the total number of calories in the whole package? 

1,500

400

A metabolic problem causing a negative reaction

Food Intolerance

500

What do Carbs turn into in the body? 

Sugar

500

If a products daily value in sugar or sodium is 14% what is the amount considered?

Moderate

500

How are ingredients listed on an ingredient label?

By Weight in Descending Order 

500

MyPlate and Food Pyramid are examples of...

Dietary Guidelines

500

The total amount of sugars, starches, and fiber in one serving. 

Total Carbohydrates