Wash Up
Keep it Cold
Produce Patrol
Spoiled or Safe
Clean and Cook
100

How long should you wash your hands with soap and water?

At least 20 sec 

100

Where should milk be stored?

In the refrigerator

100

What should you do before eating a fresh apple?

Wash you under clean running water

100

What are Leathery frozen spots?

Freezer burn.

100

What should you do with dishes after eating?

Watch them.

200

While washing your hands how many times should you sing the birthday song?

Twice


200

What temperature should a refrigerator be kept at or below?

40°F

200

Could you wash fruits and vegetables with dish soap?

No, use clean running water.

200

What is green and fuzzy in the fridge?

Mold

200

What should you use to clean your hands before cooking?

Soap and water.

300

Should you wash your hands after touching raw meat?

Yes

.

300

Should you put hot leftovers in the refrigerator or leave them sitting on the counter for hours?

Put them in the refrigerator promptly.

300

What is one sign that produce may be spoiled?

Mold, a bad smell, or being very slimy or rotten

300

True or false? Fine-looking food can still make you sick.

True

300

What should you do if food spills on the kitchen floor?

Clean it up right away.

400

Why should raw meat be kept away from vegetables?

To prevent cross-contamination

400

Why do we keep milk, meat, and other perishable foods cold?

To slow the growth of harmful bacteria

400

You need to store berries this way.

Unwashed.

400

True or false? Mold can make you sick.

True.

400

Why should you clean your countertops before preparing food?

To remove dirt and grime

500

What should you use to cut raw chicken and vegetables?

Separate cutting boards when possible.

500

How long should perishable food generally be left at room temperature? 

No more than 2 hours or 1 hour if the temperature is above 90°F.

500

How long can apples stay in the fridge?

4-6 weeks.

500

Bread has green or fuzzy mold on it. Is it spoiled or safe?

Spoiled.

500

Why is it important to clean kitchen surfaces after preparing raw meat?

To prevent the spread of germs and cross-contamination