First Five
Second Five
Third Five
Last Five + Bonus
Fun Facts
100

Restaurant operations personnel who do not have direct contact with guests.

Back of House

100

The outside appearance of a restaurant 

Curbside Appeal

100

Cooking facility services that are set up to prepare delivery-only meals. 

Ghost Kitchens

100

A sales technique that involves having servers suggest items to customers.

Suggestive Selling

100

How many bones are in the human body?

206

200

The amount of revenue needed to cover all of the expenses gained within a specified time period.

Break Even Point

200

People who perform tasks that are needed for our overall economic structure to function. 

Essential Workers 

200

The number of people who come to a restaurant over a particular period of time. 

Guest Counts 

200

What is the item that restaurants sell that has the largest profit margin?

Soda

200

What country invented french fries?

Belgium 

300

Restaurants that operate as a group

Chain Restaurants

300

A way of rotating stock and supplies to prevent goods from spoiling before use. 

First in First out

300

The French term for "high food"

Haute Cuisine 

300

What does the R in RIASEC stand for?

Realistic 

300

What is the one letter that does not appear in any U.S. state name?

Q

400

Statistic that represents how much it costs to make an item. 

Cost of goods sold 

400

A form of estimation that involves estimating the restaurant's profits and expenses for a specific period of time. 

Forecasting

400

Restaurants owned by one or more persons and that function independently of other restaurants. 

Individual or Independent restaurants

400

Name three careers in the lodging sector of hospitality and tourism.

Hotel manager, Concierge, Hotel maid, etc. 

400

Where was Abraham Lincoln assassinated?

Ford Theatre, Washington D.C. 

500

The art of preparing and cooking food

Culinary Arts 

500

Restaurant operations personnel who have contact with customers or serves guests. 

Front of House

500

A process used by a business to ensure that product quality is maintained

Quality Control 

500

What was one event on the hospitality and tourism timeline that we made in class?

Creation of the first railroad, first hotel opend in NYC, etc. 

500

How many recognized countries are there in the world?

195