macromolecules
graphs, pictures
enzymes
enzyme behavior
review
100

what are the elements found in a lipid?

C, H, O

100

what macromolecule is this?

protein 

100

true or false: enzymes can be reused

true

100

what do enzymes end in? 

ase

100

what is a heterotroph?

must consume in order to get energy
200

how can you tell the difference between a carbohydrate and a lipid? Name at least two ways.

shape, function, -ose

200


lipid

200

true or false: enzymes give energy to the reactant to lower the activation energy

false

200

what two things effect enzyme activity?

temp and pH

200

what zone of the ocean has little to no sunlight?

aphonic

300
what are the monomers for all four carbohydrates?

carbs: monosaccharides 

protein: amino acid

lipid: fatty acid

nucleic acid: nucleotides

300

what line is the catalyzed reaction? what letter represents its activation energy?

red, B

300

what elements are found in an enzyme?

protein: C, H, O, N

300

define "denature"

an enzyme is physically changed and can no longer interact with the substrate

300
a bear needs to gain a lot of weight before it goes into hibernation for the winter.  Because of this, a bear will eat all sorts of foods, including berries, salmon, and coyotes.  What type of consumer is it?

tertiary

400
what are the three functions of a protein?

regulate cell processes, cell transport, build muscles

400

what can you assume happens to the enzyme at around 60 degrees C?

denatured

400

define "substrate"

what the enzyme acts on

400

define what "optimum" means in terms of enzyme activity.

highest amount of activity/best conditions for the enzyme to work

400

a secondary consumer gives .5 J to the tertiary consumer.  How many J did the producer originally receive from the sun?

500 J

500

why are lipids so important for arctic animals?

make blubber to keep warm

500

find the optimum pH for all three enzymes

pepsin: 2

salivary amylase: 7

trypsin: 9

500

what is the relationship between enzymes and the products/reactants of a reaction? 

no change, no relationship

500

how did temperature effect the effectiveness of the catalase in the potatoes from yesterday's lab?

the cooked potatoes changed the active sight on the enzymes and denatured them, so that they were unable to aid in speeding up the breakdown of hydrogen peroxide 

500

what trophic level has the smallest biomass?

tertiary consumers