FRUIT
VEGETABLES
GRAINS
LEGUMES
PASTA
100
Name at least 3 citrus fruits.

oranges, lemons, limes, grapefruit, tangerines (mandarins), pomelo, bergamot, kumquat, blood orange...

100

Name at least 3 root vegetables.

carrot, parsley, celeriac, beetroot, radish, turnip, kohlrabi
100

Name at least 3 cereals.

wheat, rye, barley, oats, maize, rice, millet

100

Name at least 3 legumes. 

beans, lentils, peas, chickpeas, soybeans, peanuts

100

What is pasta made from?

Flour and water, sometimes eggs. 
200
Which vitamin is there a lot of in citrus fruits and kiwis?

Vitamin C.

200

Which parts of the potato should you NEVER eat?

The green parts.

200

What is "lepek" in English?

Gluten. 

200

Which important macronutrient is found in legumes?

Protein.

200

Name at least three types of pasta. 

spaghetti, tagliatelle, penne, fusilli, farfalle, macaroni, noodles...

300

What is the proper way to store most fruit?

In a cool, dark place. Not the fridge for most fruit. 

300

Which family do cauliflower, cabbage and broccoli belong to?

Brassica.
300

Which grain is used to make malt for beer?

Barley.

300

Which legume doesn't need to be soaked before cooking?

Lentils.

300

What does "al dente" mean?

Soft but still firm in the middle. 

400

What type of fruit are cherries and plums?

Stone fruit.

400

What is "kysané zelí" in English?

Sauerkraut.

400

Name the parts of a grain. 

Bran, germ, endosperm.

400

Are peanuts nuts?

No, they're legumes!

400

Which two allergens are in egg pasta?

Gluten and eggs.