Baking math
Ounces in a gallon
What is 128 ounces
Knife used for cutting bread and pastries
What is a serrated slicer?
3 parts flour
2 parts shortening
1 part liquid
What is 3-2-1 dough?
Specialized gear that is worn to protect against injury or exposure to chemicals
What is PPE?
41-135
What is the temperature danger zone?
Ounces in a tablespoon
What is .5 oz
Knife used for cutting and peeling
What is a paring knife?
Fat is cut into flour until it resembles peas.
What is flaky pie dough?
Bleach in food.
What is a Chemical hazard?
Use to clean, rinse, and sanitize used equipment.
What is 3 pot/ 3 compartment sink
Cups in 1 pint
What is 2 cups?
Knife with a flexible blade used to spread coatings on food
What is a palette knife?
Best flour for pie dough.
Pastry flour is used for pie dough?
Solid materials that pose a danger to the consumer when present in food.
What is physical hazards?
Protein found in wheat flour.
What is Gluten?
Cups in a gallon
What is 16 cups?
Knife used for chopping and slicing
What is a Chef's knife?
The process of mixing fat and sugar together until light and fluffy
What is the creaming method?
Single celled organisms that reproduce by dividing
What is bacteria
Contributes protein, fat, and moisture to baked goods
What is eggs
Tablespoons in 1/4 cups
What is 4 tablespoons?
A knife with a rectangular shaped blade
What is a Cleaver knife?
Fat is cut into pie dough until it resembles coarse cornmeal.
What is mealy pie dough?
Kills harmful microorganisms
What is sanitization
Fat extracted from cocoa beans
What is cocoa butter