SERVED SAFELY
WORLD MARKET
D&H TRAINING 101
NEW PHONE, WHO DIS?!
YES CHEF!
OUR FUTURE LEADERS
FOOD FOCUSED
100
For food service, this is the name for the temperature range where bacteria grows rapidly, the temperature range, between 41 F and 135 F
WHAT IS: What is the Temperature Danger Zone or Danger Zone
100
Signature dishes such as curries, naan, paneer and byrani dishes each reflecting regional specialities and traditions of this country
WHAT IS: INDIA
100
Growing by over 800% since 2024, this type of transaction has become very popular and successfull in 2026.
WHAT IS: MOBILE ORDERING
100
This new catering manager loves playing pickle ball, crafting, drawing, video games and reading. She comes to us from North Carolina, and loves to travel!
WHO IS: LILLIAN AUSTERO
100
A gentle mixing technique to combine a light, airy ingredient (like whipped cream or egg whites) into a heavier mixture without losing volume, using a spatula to cut down the middle and sweep up from the bottom, turning the bowl as you go, common in mousses and soufflés
100
This is the amount of students employed at the Wisconsin Union
WHAT IS: 900
100
This common raw ingredient is one of the only foods that never expires
WHAT IS: HONEY
200
A finger nail is an example of this potentially harmful substance that has accidently gotten in food.
WHAT IS: A PHYSICAL CONTAMINANT?
200
This spicy crunchy condiment originated from China, typically made by infusing hot oil, with fried chili peppers, garlic, and various aromatics.
WHAT IS: CHILI CRISP
200
This NEW and improved process will allow us to run more accurate reports AND save a lot of paper and time!
WHAT IS: THE WASTE LOG PROCESS - ENTERING IT INTO FOODPRO
200
This new catering manager came to us from Milwaukee, he has a passion for baking and cooking, a big foodie that loves to go out to eat and try new restaurants - however he will NOT enjoy anyting with raw onions.
WHO IS: Noah Reinkober
200
The WI Unions current Chef in Resicence - owning the popular and local company below:
WHO IS: Lauren Montelbano
200
This trending term of nothingness and everything all at once is also be too many beers consumed on the Terrace on a summer night, or it could mean something entirley different, like the score of a game, someones possible height, or mean nothing at all.
WHAT IS: 67
200
This Ben and Jerry's flavor is named after a legendary Grateful Dead musician
WHAT IS: CHERRY GARCIA
300
The 4 missing allergens from the Top 9 not listed below
PEANUTS, SOY, MILK, WHEAT, SHELLFISH
WHAT ARE:
Fish, Eggs, Tree Nuts, Sesame
300
This country is the largest producer of olive oil
WHAT IS: SPAIN
300
This deparartment is committed to educating and empowering students to make informed decisions and working with them to advocate for a globally inclusive community. They support this through four strategic areas: advising, compliance, operations, and global engagement.
WHAT IS: ISS - International Student Services
300
This new manager at the Sett Pub was a Student Supervisor two and a half years prior to joining our full time team.
WHO IS: MICHAEL EMERSON
300
This is the team name for the reigning champion of the Winter Carnival Chili Cook Off.
WHO IS: THE CHILI DAWGZ
(MU CULINARY TEAM)
300
A huddle to give knowledge to our students in small increamnets of time while they listed intently.
WHAT IS: FIVE MINUTE FOCUS
300
WHAT IS: MIREPOIX
400
This food safety term refers to harmful microorganisms that can cause illness when food is improperly handled
WHAT IS: Pathogen
400
This festive cake, typically served during the holiday season had its origns in France, in America it may be called a Yule Log
WHAT IS: BUCHE de NOEL
400
This life saving medicane is found at Memorial Union and Union South - administering it can only help if the customer has too many opiates in there system
WHAT IS: NARCAN
400
This delicous and popular new concept is located in multiple buildings on campus and loved by many regular customers:
WHAT IS: NAAN STOP
400
Sadly this year we lost this amazing Chef, who entertained many with her amazing cooking and outgoing personality.
WHO IS: CHEF ANNE BURRELL
400
Skills that can be used in: every occupation, regardless of the type of work. They are universal skills — you can use them from one type of work to another without much effort on your part or training from the employer.
WHAT ARE: TRANFERABLE SKILLS
400
Cornicione is the technical name for this part of an item that is served everyday at Memorial Union
WHAT IS: PIZZA CRUST
500
Shelled eggs can be recieved a type of temperature that is equal to the air temperature
WHAT IS: WHAT IS AMBIENT TEMPERATURE
500
Feijoada is the National Dish for this country
WHAT IS: BRAZIL
500
Ian's pizza is famous for thier amusing pizza names, missing from this list are 3 of the pizza flavors from our D&H Training Pizza Party on Monday
MAC N CHEESE
SMOKEY AND THE BANDIT
SHMO
VEGAN - ALL THE VEG
GF 12" - CHEESE
WHAT ARE:
POMODORO
MAUI-WOWIE
MACHO NACHO
500
This new manager joins us as our new Inventory Control Coordinator at Memorial Union and Union South. He's a New York Jets fan, he enjoys golfing when the weather permits and he's a Wisconsin native that grew up in the Monona Grove area.
WHO IS: GAVIN ANDERSON
500
The cooking term for wrapping fish (or other foods) in parchment paper to steam and bake it is, French for "in paper," creating moist, flavorful results as it steams in its own juices and seasonings within a sealed pouch.
WHAT IS: en papillote
500
When a student calls in sick for a shift with the sniffles, we may have our own opinions, however when they call in with these symptoms, they should NOT come into work.
WHAT IS: VOMITTING, DIARRHEA, FEVER OR SORE THROAT AND FEVER
500
This green vegetable is known asa courgette in France
WHAT IS: ZUCHINNI
