Kitchen Safety
Food Safety
Nutrition
Cooking Skills
Kitchen Tools
100

This protects your clothes while cooking.

An apron.

100

How long should you wash your hands?

What is 20 seconds.

100

Meat, beans, eggs, nuts, etc. are part of what food group? 

What is protein.

100

What tool is used to stir soup?

What is a spoon.

100

What tools measure liquids?

What is liquid measuring cup. 

200

What should you do before using a knife?

What is pay attention and use a cutting board.

200

Where should raw chicken be stored in the refrigerator?

What is on the bottom shelf. 

200

How many calories are in water?

What is 0.
200

What does dice mean?

Cut into very small cubes.

200

What tool flips pancakes? 

What is spatula.

300

True or false: Running in the kitchen is safe.

What is false. 

300

What utensil should be used to check if meat is cooked throughly?

What is a meat thermometer. 

300

Name one whole grain food?

What is brown rice, oatmeal, WW breads, etc. 
300

What does simmer mean?

What is cook gently with small bubbles.

300

What tool strains pasta?

What is colandar.

400

If you spill water on the floor, what should you do?

What is wipe it up immediately.

400

Name one food that must be cold.

What is milk, yogurt, cheese, eggs, etc. 

400

Why are colorful fruits and vegetables so important?

They provide different vitamins and minerals. 

400

What ingredient usually makes bread rise?

What is yeast OR baking soda/powder.

400

What tool safely removes hot pans?

What is oven mitts?
500

Why should pot handles point toward the back of the stove?

What is so they cannot be bumped or grabbed.

500

Can you use the same cutting board for meats, vegetables, and fruits?

No!

500

Build a balanced plate: Name 3 food groups.

What is: Fruits, vegetables, grains, proteins, dairy.

500

What should I read before cooking?

The entire recipe. 

500

True or false: Measuring spoons are for dry ingredients only. 

What is false.