Essential Parts of a Recipe
Key Recipe Sources
Adjusting Recipes
100

Name of the recipe

What is the title?

100

A book containing recipes and other information about the preparation and cooking of food

What is a cookbook?

100

Common substitution for eggs

What is applesauce?

200

What you need to do in order to complete the recipe

What are directions/instructuions?

200

A periodical publication containing articles and illustrations, typically covering a particular subject or area of interest

What is a magazine?

200

Common substitution for butter

What is shortening or vegetable oil?

300

What you need to have in order to complete the recipe

What are ingredients?

300

It is like a time machine. One taste instantly transports you back to a time and place in your life when food brought the family together

What is a family recipe?

300

Common substitution of buttermilk

What is milk and lemon juice?

400

How many servings does the recipe give

What is the yield?

400

Tells consumers about the ingredients, and nutritional composition of packaged food for sale

What is a package label?

400

Common substitution for cake flour

What is all-purpose flour and cornstarch?

500

Simmer, bake, fry, etc...

What is the method?

500

Allow for a community of people to view it and comes from someone that made it themselves.

What is an internet site or personal blog?

500

Common substitution for baking powder

What is cream of tartar and baking soda?