Nutrition Fundamentals
Vitamins & Minerals
Clinical Nutrition Scenarios
Therapeutic Diets
Patient Education & Health Promotion
100

What is the primary role of carbohydrates in the body?

Carbohydrates provide the body’s primary source of energy, especially for the brain and red blood cells.

100

Which vitamin deficiency is associated with night blindness?

Vitamin A deficiency.

100

Why are small, frequent meals recommended for clients with poor appetite?

They improve tolerance and help meet nutritional needs without overwhelming the client.

100

What eating pattern is recommended for hypertension?

The DASH eating pattern.

100

Why is plain language important in nutrition education?

It improves comprehension, recall, and adherence.

200

Why is protein especially important during illness or injury?

Protein supports tissue repair, immune function, and maintenance of lean body mass.

200

Why is vitamin C important for wound healing?

It supports collagen synthesis and immune function.

200

What nutrition focus is most important after surgery?

Adequate calories and protein to support healing and prevent muscle loss.

200

Why is sodium restriction important in heart failure?

It reduces fluid retention and cardiac workload.

200

What strategy helps clients understand portion sizes?

Using visual comparisons with everyday objects.

300

What is one function of dietary fat beyond providing energy?

Dietary fat aids absorption of fat‑soluble vitamins and supports cell membranes.

300

What mineral deficiency is most commonly linked to anemia?

Iron deficiency.

300

Why is enteral nutrition preferred over parenteral nutrition when possible?

It maintains gut integrity and lowers infection risk.

300

What dietary modification benefits COPD clients?

Higher fat, moderate protein, lower carbohydrate intake.

300

Why should nutrition education be individualized?

It improves adherence by respecting culture, preferences, and health needs.

400

Why is fiber important for gastrointestinal health?

Fiber promotes bowel regularity, gut health, glucose control, and satiety.

400

Why are older adults at higher risk for vitamin B12 deficiency?

Reduced stomach acid and intrinsic factor impair absorption.

400

What nutrition concern is common in critically ill clients?

Increased metabolic demand and protein catabolism.

400

Why do CKD clients need protein and electrolyte monitoring?

Impaired kidney function affects waste and electrolyte excretion.

400

What makes a nutrition flyer effective for low literacy?

Simple language, visuals, white space, and limited key messages.

500

What is the difference between micronutrients and macronutrients?

Macronutrients provide energy; micronutrients support metabolic processes.

500

How does vitamin D support bone and immune health?

It aids calcium absorption and immune regulation.

500

Why do burn patients need increased calories and protein?

Burns greatly increase metabolic rate and tissue repair needs.

500

How does the Mediterranean diet support heart health?

It emphasizes healthy fats, fruits, vegetables, whole grains, and lean protein.

500

Why are small, actionable goals effective?

They increase confidence and long-term behavior change.