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A consumer-based guide that rates restaurants on four qualities (food, decor, services and cost) according to customer surreys
What is the Zagat Survey?
A facility specifical designed to house large-scale special events.
What is a convention center?
Often refers to the dining area or the front of a restaurant.
What is the house of a restaurant?
In order for pathogens to grow, they need a source ______
What is food or energy?
A food allergy is the body's negative reaction to a food ______.
What is protein?
A somewhat secretive rating system that judges restaurants according to the reports made by company inspectors, restaurants may be granted one to three stars, but obtaining a single is considered a sign of a very good restaurant.
What is the Michelin Guide?
A gather of people, all of whom have something in common.
What is a Convention?
This term covers those foodservice employees who directly interact with guest.
What is Front of the house?
Pathogens grow best in the temperature 41* F to 135* F.
What is the danger zone?
When preparing food for customers, kitchen employees should e careful to avoid _____
Typically, either a structure built to memorialize something or someone or a structure recongnized for its historical significance.
What is a Monument?
A Large show that highlights a particular type of product of service, but which is not open to the public.
What is a trade show?
The employees that work in the kitchens, bake shops, and offices, traditionally in the ____
Humans need this to breathe and so do some pathogens.
What is oxygen?
The most common food allergy is ______
The right for one retail establishment to operate within another; here, a restaurant or other foodservice outlet which has permission to operate at a venue like a museum or a zoo.
What are concessions?
A job that requires little or no experience.
What is an Entry-level job?
This term covers those foodservice employees who do not work directly with the public.
What is the Back of the house?
Foods with large amounts of ____ can easily support the growth of pathogens.
Signs of a food allergy reaction can include.
What are hives, itching, swelling of body parts, and even dificulty breathing.
Food - Allergy - Time - Temperature - Oxygen - Moisture
What is FAT TOM?
Proper hand washing includes scrubbing hands and arms for ____
What is 20 seconds?
The absence of disease-causing microorganisms.
What is Sanitize?
Bacteria that cause illness.
What are pathogens?
What is anaphylaxis?