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Fire Hazards
Fire extinguisher
Fire Control
Define
Random
100
A person who sets fires deliberately.
What is Arson
100
What type of fire extinguishers are used only on class A fires only
What is water base extinguishers
100
this system is located above the stoves to help stop fires by releasing carbon dioxide or gases
What is hood system
100
A handheld devices you can use to put out a small fire?
What is a fire extinguisher
100
fire drills are used to?
What is drills give you a chance to practice escape routes
200
such as gas burners or wood fires, food , grease ,clothing and even metal on fire.
What are open flames
200
This can be used on both class a or b fires only
What is foam extinguishers
200
the system uses that include extinguishers, sprinklers, and alarms triggered by the heat of a fire.
what is automatic system
200
an area you are to go in case of a fire
What is a Assembly Point.
200
what does the first S stand for in the pass system?
What is squeeze the trigger.
300
30 % of all accidental fires in restaurants are caused by
What is electrical wiring.
300
dry chemical extinguishers can be used of any of these fires
What is class a,b,or c only.
300
These are two types of detectors used in the kitchen
What is smoke and heat.
300
Give everyone in the building at least 2 ways to exit the building.
What is a fire emergency plan
300
if putting out a fire with a fire extinguisher how far away do you stand away from the fire
What is 6 to 8 feet away.
400
A layer of dirt or grease is often the cause of a flare up or fire in kitchen.
What is Grease
400
Pull the pin aim low to the base squeeze trigger sweep from side to side.
What is the pass system
400
the NFPA requires that special system be installed in areas over the kitchen
What is the National fire protection association.
400
Define the class K fire?
What is a fires caused by deep fat fryers and other appliances that cook foods with combustible oils or fats.
400
what does a class C fire deal with
What is electrical equipment,cords,outlets,circuits motors, switches, or wiring.
500
flammable items, such as paper supplies and linens away from open flames or heat will cause fires because of this
What is unsafe storage areas.
500
Only done by the approved fire extinguisher service company can this be done
What is recharged extinguishers.
500
to Stop a fire in the pan full of grease throw this on it to smother it
What is Baking soda.
500
What is a class B fire?
What is gas, grease, oil, liquid, stored under pressure (spray cans)
500
the hood system kills fires by
What is releasing chemicals liquid or powder form carbon dioxide or gas. Not water.