Vocabulary 1
Vocabulary 2
What does it stand for?
Fill in the blank
100

The spread of pathogens from one surface or food to another.

cross-contamination 

100

A frequency of radiation waves of the electromagnetic spectrum. 

Infrared

100

What does TCS stand for?

Time/Temperature Control for Safety

100

Surface probes check the temperature of ____ cooking equipment such as a griddle.

flat

200

When you buy the food to when you serve it.

The flow of food

200

The transfer of energy without physical contact.

radiation

200

what does FIFO stand for?

First In First Out

200

Minimize bare-hand contact with food that is _____ to eat.

ready

300

The act of allowing foods to stay in the temperature danger zone of 41 to 135 degrees Fahrenheit.

Time-temperature abuse 

300

What does USDA stand for?

United States Department of Agriculture.


300

Time-temperature abuse can happen easily during ___

Preparation

400

A danger zone when pathogens grow between 41-135 degrees Fahrenheit.

Temperature danger zone

400

Cooking to the correct ____ is critical for keeping it safe

Temperature

500

What does CHO stand for?

Carbohydrate

500

Hold hot food at _____ degrees Fahrenheit or higher. 

135