Measurements
How to make 2/3 cup of flour
what is a 1/3 cup x 2
When creaming what ingredients are usually used
What are butter and sugar
.25 equals
What is 1/4
Surfaces that touch food should be
What is sanitized
A cut very small, no specific shape - like garlic
What is mince
How to make 3/4 cup of flour
What is 1/4 cup x 3
Temperature for yeast to activate
What is 110 degrees
.5 equals
What is 1/2
How long should a person wash their hands before cooking?
What is 20 seconds
The hold on the vegetable when cutting with a knife - can be very grizzly
What is the bear claw, or grip
Lb or # means?
What is a pound
What is a whisk attachment
2 sticks of butters equals in ounces?
What 8 ounces
Cutting chicken, then vegetables on the same cutting board is?
What is cross containation
This cut is larger than mince, but again no specific shape
What is chop
How do you measure 1 1/2 cups of flour
What is 1 cup of flour + 1/2 cup of flour
To fold ingredients, what tool is used
What is a rubber spatula
.75 equals
What is 3/4
3 types of hazards that make food unsafe
What is biological, physical and chemical
This cut is usually used for herbs
What is chiffonade
The scale we use in the kitchen has how many ounces?
What is 32 ounces
How to make merinque
What is whipping egg whites
3 teaspoons is the same as
1 tablespoon
The temperature range of the danger zone
What is 40 degrees and 140 degrees F
This cut has thin strips 1/8 x 1/8 x 2 1/2 inches
What is julienne