ISOLATION PT
CHARTING
ADM/DISHCARGE/TRANSFER
DAILY TASKS
MISCELANIOUS
100

This precaution is used for every patient, regardless of infection

What is: Standard precautions 

(the minimum infection prevention practices that apply to all pt care, regardless of infectious status. Designed to protect healthcare  workers and patients by reducing the transmission of microorganisms. ex : hand washing, cough etiquette, environmental cleaning.)

100

all intake and output of a patient is charted here

What is : I/O (intake and output) sheet, located on the patients bathroom door. if a patient is on IV fluids or a fluid restriction, these numbers should be exact, not a check mark

100

vital signs and ____ is obtained immediately upon every admit

what is: weight 

100

These 2 types of care should be performed every shift

What is: Oral care and Peri care

100

This is done every Monday

What is: pt weights

200

use this type of mask for airborne precautions

What is: An N95 mask of the assigned size for that employee

200

A vital sign that turns RED when entered in the computer should be?

What is: confirmed and reported to the nurse.

200

you must obtain vital signs ____ minutes prior to transfer time and give to RN

What is: 15 minutes

200

Diabetic receive snacks at what times?

What is: 1000, 1400, and 2200

200

Every pt should do this at meal times

What is: get up in the chair

300

How should reusable equipment be used with isolation patients?

what is : dedicated to that patient only or thoroughly disinfected between patients. 

300

Acute patients generally have their vitals done

 Q  _____ hr

What is: Q 4hrs

300

Pts going to surgery must be place in _____

What is: a gown

300

This is done with patient belongings left behind

What is: place the belongings in a clean bag with a patient label and place it on  the counter in dirty utility to be picked up at a later time. notify nurse

300

If you are assigned to continuously monitor a suicidal patient, you must also

What is: Fill out the "continuous observation flow sheet". located in a black binder at the nurses station.

400

These items should be placed on the door of a patient in isolation

What is : A Precaution sign, PPE organizer with gloves/masks/gowns, visitor sign (asking them to wear a mask, or check at nurses station prior to entering)

400

This should be observed/monitored during toileting/bathing/assisting of patients and reported to the nurse

What is: ANY skin issues (skin tears, large bruises, wounds, blisters, rashes, loose dressings)

400

A _______ list is documented on every admit, name 2 other things done on every admit

What is: valuables

-admission folder -zero bed - fill in white board - get a weight and vital signs - fill out food/beverage preference sheet - ADL preference sheet for skilled admits - gather appropriate supplies -leave call light within reach of patient


400

_____ is responsible for call lights

What is: EVERYONE! 

even if you are not assigned to that room, you must answer the light when everyone else is busy. This is also the same for nurses. 

400

These areas should continually be cleaned and tidied throughout the shift.

What is: pt sink, bedside table, window sill, bed/furniture

500

what PPE would you need to take a patient to the bathroom that is known to have C-diff?

What is: gloves, gown, and goggles/face shield

500
The performance of ______ is charted as performed on the order chron every shift by CNA or nurses

What is: putting on SCDs, removing SCDs, or charging SCDs

500

Name 3 things that must be done after a patient is dismissed.

What is:- make RN aware of exact discharge time - remove linens - throw away trash - send reusable equipment to dirty utility room and clean it - write room # on dirty utility whiteboard 

500

This may be dcd after printing and approval by RN, prior to discharge

What is: telemetry

500

When is it a good time to use hand hygiene?

What is:-anytime they are visibly soiled - before entering a room - after leaving a room - anytime hands become soiled during patient care - after any direct contact with a patient or their environment - before eating or touching your face - after eating