breakfast
lunch
dinner
desert
drinks
100

This breakfast food, often served with syrup, is made by dipping bread in a mixture of eggs, milk, and cinnamon before frying it.

French Toast 

100

This sandwich, commonly served at delis, features thinly sliced cold cuts, cheese, and condiments, all between two slices of bread.

club sandwich 
100

This popular Italian dish consists of pasta covered in a rich tomato sauce, often topped with cheese, and sometimes accompanied by meatballs or sausage.

Spaghetti

100

 This frozen treat made from milk, sugar, and flavorings is a popular dessert food, especially during hot weather.

ice cream

100

  This warm drink, often consumed in the morning, is made by brewing roasted beans and is known for its energizing effects due to caffeine

coffee 
200

 This breakfast dish is typically made by whisking eggs with milk, then cooking them in a pan, often with cheese, vegetables, or meats.

Omelet

200

This classic lunch dish consists of a flatbread topped with tomato sauce, cheese, and various toppings like pepperoni, mushrooms, or vegetables, then baked.

pizza

200

This dish, often served in Mexican cuisine, consists of a grilled or fried tortilla filled with meat, cheese, and various toppings, then folded or rolled.

Burrito 

200

This rich dessert is made from layers of sponge cake soaked in coffee and layered with mascarpone cheese, cocoa powder, and sometimes a bit of alcohol.



Tiramisu

200

his classic soft carbonated drink, known for its caramel flavor and dark color, was created in 1886 and is often served with ice and a slice of lemon



 Coca-Cola

300

 This type of breakfast food, often paired with butter and jam, is made from flour, water, and yeast, and is cooked on a griddle.

Pancakes

300

This dish, originating in Greece, consists of a pita filled with grilled meat, usually lamb or chicken, along with vegetables, and topped with a creamy yogurt-based sauce.

Gyro

300

This savory dish features layers of thinly sliced potatoes baked with cream, garlic, and cheese until golden and bubbly.

Gratin Dauphinois

300

This popular French dessert consists of caramelized sugar atop a creamy custard, often served in individual ramekins.

 Crème Brûlée

300

This popular hot beverage is made by steeping dried leaves in hot water and is often enjoyed with lemon or honey for extra flavor

Tea

400

This breakfast staple is made by cooking oats in milk or water until they are soft and creamy, often served with toppings like fruit, honey, or nuts.

Oatmeal

400

This popular American lunch dish features a patty made from ground beef, served on a bun with various toppings like lettuce, tomato, cheese, and condiments.

Hamburger  

400

This Japanese dish consists of rice, raw fish, and vegetables, often wrapped in seaweed, and served as individual pieces.

sushi