Recipe parts and formats
Contains the order of use, exact measurement amount needed, specific form of ingredient (chopped diced, etc)
List of ingredients & Amounts
What should you use to clean up a spill
Towels or a dustpan
What is the term for cooking food quickly over high heat while stirring continuously?
Sautéing
Rubbing your hands thoroughly with soap and water for at least 20 seconds to prevent the spread of germs.
Proper handwashing
This yellow tropical fruit is known for its sweet taste and is often peeled before eating.
Banana
Often referred to as container size & type
Equipment
Why is it important to avoid leaving the kitchen when food is cooking
Because a fire can start and spread in seconds
How many ounces are in one cup?
Eight
The term for the transfer of harmful bacteria from one food to another, often through cutting boards or utensils
Cross contamination
A popular Italian dish consisting of a flatbread base topped with tomato sauce, cheese, and various toppings.
Pizza
Why is knowing the yield important?
Helps know if more or less food is needed
What should not be used in a microwave oven
Metal
Which kitchen tool is used to remove zest from citrus fruits?
Microplane or zester
food safety practice involves regularly cleaning and sanitizing food contact surfaces
This dairy product is often spread on toast and used in baking; it comes from churning cream.
butter
Helps prevent steps from being skipped
Numbered Steps
What should you never use on a grease fire
water
Which historical civilization is credited with developing the technique of fermentation for preserving food?
Ancient Egyptians
What is the name of the bacteria responsible for food poisoning in undercooked poultry
Campylobacter
This French dessert is a rich, custard base topped with a layer of hardened caramelized sugar.
crème brûlée?
Recipe format is written in paragraph form
Narrative format
Food should not be left out for this number of hours
2
What is the Maillard reaction, and why is it important in cooking?
A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor; it's essential for developing complex flavors and appealing color in cooked foods
the name of the bacteria responsible for food poisoning in unpasteurized dairy products
Listeria
A Korean dish of fermented vegetables, primarily cabbage and radishes, known for its spicy and sour flavor.
Kimchi