Food Safety
Before preparing a meal this should be the 1st thing done
What is washing your hands
What is the first that should be done when storing vegetables
Wash them
All cooking methods have one thing in common
They all use heat
The abbreviation for teaspoon?
What is t or tsp?
Define deep frying
Completely submerging food items into hot oil or fat to cook.
The temperature Danger zone ranges from
40-140 F or 5-60 C
What can rise the temperature in a refrigerator
Hot/ warm food
Which category does steaming belongs to
Moist heat
This tells the number and size of servings the recipe will make.
What is the yield?
Name two foods suitable for dry frying
Bacon, sausage, fork chop
The three types of contamination
What are biological, chemical and physical ?
Where in the refrigerator would you storage a birthday cake
Top shelf or above any raw food
Which way of steaming allows to sperate dishes to be cooked at once
Tired steamer, Between two place
375°F for 15 minutes.
What is time or temperature?
Name two turning tools suitable for frying
Fish Slice/ Frying spatula, Frying spider, Tongs
What is the difference between cleaning and sanitizing
Cleaning removes dirty or debris on while sanitizing is using a chemical to kill micro-organisms present
What are three sign that canned products are unsafe
has dents, is bulging or have swollen seams, rusting, has passed its expiration date
Pumpkin is add to soup to
Soften the pumpkin or enhance the flavour of the soup
This should be numbered to make it easier.
Step by step directions
When testing the internal temperature of frying foods using a meat thermometer which part should be checked
What items should not be stored in the dry food storage area( cupboard)
Any chemicals
To keep cold foods cold what temperature should they be stored
below 39 F or 4C
Used when steaming puddings to prevent condensation
greaseproof paper, parchment paper, baking paper
This many tablespoons is equivalent to 3 teaspoons.
1 Tablespoon
Name 4 suitable coatings or batters for deep fried foods
Egg and Breadcrumbs, Batters, Seasoned Flour, Egg and Flour/ Seasoned Flour