Knives
Which is far more dangerous, a blunt knife or a sharp one?
A blunt knife
Which salad is made out of fruits?
Fruit salad
How many salad components do we have?
4
Fond
Define white stock.
Clear and light in color.
True or False:
Always catch a falling knife.
FALSE
Give at least 1 main ingredient of a starch salad.
Pasta or potato
Which of the salad components acts as the main ingredient?
Body
This means a bundle of herbs.
Bouquet Garni
A cook uses fish bones and trimmings. Which stock is being prepared?
Fish stock
Complete the sentence.
Ensure knives are ___ _____ under food or cloths.
Not hidden
Which among the types of salad is arranged and organized for better eye appeal?
Composed Salad
Which among the salad dressings uses a little bit of ketchup in it?
Thousand Islands
What do we call the mixture of fat(butter or oil) and flour?
Roux
Which two stocks are named after their main ingredients?
Fish and vegetable stocks
Where should knives be stored?
Magnetic strip, knife block, individual knife kits, toolbox
Give the 6 types of salad and EXPLAIN.
Green, vegetable, starch, compound, fruit, and composed.
What are the 2 main ingredients vinaigrette is made of?
Vinegar/lemon and oil
What is mirepoix made of?
Chopped carrots, onions, and celery
Which stock is best for a darker color and deeper flavor?
Brown stock
What are the 2 techniques to sharpen a knife?
Honing with steel and sharpening with stone.
Explain the difference between green and vegetable salad.
Green uses leafy vegetables while vegetable salad uses any raw or cooked vegetables.
Give the 4 salad components and EXPLAIN
Base, body, garnish, dressing
Which action word refers to removing the scum when cooking?
Skim
A kitchen chooses a ready-prepared stock for convenience. Which type is it?
Commercial stock