Communication
What is FIFO?
What is First In First Out?
Labels should be removed from containers before running through dish.
What is yes/true.
What is our mission statement?
What is legendary food, legendary service?
What is the echo system?
What is responding back (or echoing) that you heard what was said
What are the requirements for proper hand washing?
What is use hot water and soap, wash for at least 20 seconds, turn off water with paper towel?
What are our core values?
What is Passion, Partnership, Integrity, Fun?
What does it mean if we are dragging something?
What is missing an item?
Should you take off your apron before using the restroom.
What is true.
Operational Goals
What is Manager in the Window, First Time Guests, Taste and Temp, Alley Rallies, Training, Leader at the Door
What is a product is running low?
How often should you change your gloves?
What is 15 minutes?
What are the story points?
What is Fresh Baked Bread, Made from Scratch Sides and Dressings, Fall off the Bone Ribs, Hand Cut Steaks, Legendary Margaritas, Ice Cold Beer
What does "drop" mean?
What is start cooking an item that was called?
What color is the soap bucket and sanitizer bucket?
Red-soap
Green-sanitizer
What is Kent's Top 10?
What is:
1) Cuts of Sirloin and Jaccard
2) Season/Cook Procedure
3)Ribs- Hot, Fall of the Bone
4) Cuts of Ribeye
5)Hot Mash Potatoes
6)Fresh, Hot Bread/Cold Butter
7) Cold, Fresh Salads
8) Side Items, Hot and Fresh
9) Onion Consistency
10) Frozen Margarita Consistency and Taste