Bodies of Water
Medical Abbreviations
Spring Vegetables
Spring Fruit
Food with Cheese
100

This is considered the world's fastest moving and most powerful waterfall. Over 70,000 gallons of water flow every second between two countries. 

Niagara Falls 

100

Before a doctor or nurse examines you, they typically look at your M/H, which is a record about a person's health. It may include allergies, illnesses, surgeries and test results. 

Medical history 

100

This versatile and widely consumed vegetable can be enjoyed raw, cooked or even juiced. They can come in various colors, with each color have different antioxidants and nutrients. It's known for being rich in Vitamin A, which is essential for maintaining good vision. 

Carrots 

100

These bright yellow fruits are known for its sour taste and refreshing aroma. They are typically small to medium sized with a thin smooth skin. They are available all year round, but their peak season is between May and August. It brings a freshness and acidity to salads, seafood and meats, whether it's the juice or the zest. 

Lemons 

100

It first appeared on a lunch menu published in the LA times in the 1930s. Schools quickly adoopted this as a kid favorite in cafeterias. It eventually became a staple in kitchens everywhere, since it was only two ingredients. Americans eat about 2.2 billions of these sandwiches a year. 

Grilled Cheese 

200

The longest river in Africa and considered the longest river in the world. For thousands of years, the river has provided a source of irrigation to transform the dry area around it into lush agricultural land. Today, the river continues that mission, as well as an important transportation and trade route. 

The Nile River 

200

If an individual was complaining of a painful sensation, or a "HA", it can be caused by lack of sleep, wrong eyeglasses prescriptions or any stress. They mostly begin in the nerves of blood vessels surrounding your neck and face. 

Headache 

200

Known as the queen of vegetables, these are commonly steamed, grilled, roasted or sauteed. It has anti-inflammatory properties and can improve digestive health. It can be purple or white, but we all know it for its green color. 

Asparagus 

200

This small, round and juicy fruits come in two different ways, usually either sweet or tart. They are known for its red color and having a slightly tangy flavor. They typically peak from late spring to early summer but can vary state to state. 

Cherry

200
A typical side dish but can be a main dish thrives in a sauce that we know and love. Common varieties would add bacon or a seafood into the mix or even the simple breadcrumbs on top. It has remained on the list of top comfort foods for Americans for decades. 

Mac and Cheese 

300

The largest in the United States, it is known for large paddle-wheel propelled steamboats that sail on it. It covers parts of 31 US states and 2 provinces of Canada. 

The Mississippi River 

300

CT is a type of drug treatment that uses powerful chemicals to kill-fast growing cells in your body. It's most often to treat cancer since those cells grow and divide faster than any other disease. 

Chemotherapy 
300

Also known as rocket, this leafy green vegetable is known for its peppery and slightly bitter taster. This green can elevate a good salad or sandwich or even a good pesto sauce. It is very common to see in Italian and Mediterrean cuisine. 

Arugula 

300

These are small, rounded and oval fruits that are typically juicy, sweet and tart. The peak season is from May to July depending on the local climate conditions. They are often eaten whole as a snack or a topping for yogurt and desserts. They are very commonly used in jams. 

Apricots 

300

Whether you like it peeled, warmed up or sliced as a snack, this has become a staple in many American homes. It's become a popular snack for kids to bring to school. Its unique form made it specific for the packaging and perfect for on-the-go eating. 

String Cheese 

400

This lake bordered to the east of Israel is below sea level making it the lowest land elevation on Earth. It is one of the saltiest bodies of water on Earth, which means it has powerful healing properties for those who decide to float in the water. 

The Dead Sea 
400

A feeling that may occur during pregnancy, women go through BH, where it feels like the muscles tighten across the belly, which may result in the uterus becoming hard. They usually come irregularly and last about 30 seconds. 

Braxton Hicks 

400

This vibrant vegetable is known for earthy flavor, unique aroma and bright color. Many call this a superfood because of their rich nutritional profile. Some may enjoy it raw or roasted, but lately has been a trend to juice it. It's known to keep your blood pressure in check, can help athletic performance, and support brain functioning. 

Beets

400

Known for its distinctive tart and bitter flavor, this fruit can come in white, pink or red, with differences in sweetness. Despite their season starting in the winter, they thrive the most in Spring into June, where the weather is warm and sunny. 

Grapefruit 

400

Very popular in New Jersey, since it was invented here at a diner in Clifton, this side dish is elevated due to the adding of ingredients such as cheese and a sauce. As more diners picked up on this dish, variations started to emerge. It bears a strong resemblance to Canada's famous poutine dish. 

Disco Fries 

500

Discovered in 1844, it is the largest alpine lake in North America and second deepest in the United States. It's split between California and Nevada. It's known for its natural beauty and a tourist spot for snowboarders, skiers, hikers and bikers. 

Lake Tahoe 

500

The MMR vaccine is first given typically to children around 9-15 months of age. You then receive the second dose from 15 months-6 years of age. We take this vaccine for prevention. 

Measles, Mumps, Rubella 

Viral respiratory illness, swollen glands, distinctive red rash 

500

This leafy green vegetable known for its curly green leaves and thick stalks can add a burst of color and flavor to any dish. It's a nutritional powerhouse filled with three different vitamins and many minerals to support overall health. It's a source of dietary fiber and support bone health. It can be mistaken for kale and is often overlooked by individuals. 

Swiss Chard 

500

This unique and distinctive vegetable is commonly mistaken for a fruit since it is often used in desserts. It features a long-thick celery like stalk with vibrant red or greenish color. The leaves of this should never be consumed but the stalks are known for their tart and tangy flavor. Individuals commonly use this and mix it with strawberry for a common dessert. 

Rhubarb 

500

This snack has been a guilty pleasure for all since the brand was introduced in 1921. Over 40 different favor varieties have been created since then. Their mascot is often portrayed in ads as going through stages of maturity. The secret to the well-known flavor is to mature the cheese. 

Cheez Itz